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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.1, 2022년, pp.13 - 25
이승민 (국립공주대학교 외식상품학과) , 윤혜려 (국립공주대학교 외식상품학과)
This is a comparative study of Byung-Kwa-Ryu (Korean rice cake and cookie) of the Chungcheon Province Area in the late Joseon Dynasty, based on 「Jusiksiui」 in the late 1800s, 「Eumsikbangmunnira」 in 1891, and 「Banchandeungsok」 in 1913. This study was also com...
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Cho SH, Chung RW, Choi YJ, Kim EM, Won SI, Cha GH, Kim HS, Lee HG. 2008. An Investigation on "Kwa-Jung": Traditional Korean Confectionary Items, Found in Korean Literatures Prior to the 17th Century. Korean J. Food Cook. Sci., 24(3):312-324.
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「Sieuijeonseo (是議全書)」. the late 1800s. In: Lee HJ, Cho SH, Jung RK, Kim HS, Ryu AR, Choi YG, Kim EM, Back SE, Won SI, Kim SH, Cha GH, Back HN editors. 2004. Singwang Publication. Seoul. Korea. pp 107-142
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