$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

효소처리 누에 분말의 생리 활성에 관한 연구
Functional properties of hydrolysate from silkworms fed Cudrania tricuspidata 원문보기

한국식품과학회지 = Korean journal of food science and technology, v.54 no.1, 2022년, pp.88 - 93  

양우송 (삼육대학교 식품생명산업학과) ,  신경옥 (삼육대학교 식품영양학과) ,  안규미 (삼육대학교 식품생명산업학과) ,  이재림 (삼육대학교 식품생명산업학과) ,  윤숭섭 ((주)뉴트리케어) ,  한경식 (삼육대학교 식품영양학과)

Abstract AI-Helper 아이콘AI-Helper

In this study, silkworms fed Cudrania tricuspidata leaves were powdered, and hydrolytic enzymes, including viscozyme, papain, and flavourzyme, were added to verify the functionality of the different mixtures. In the general component analysis, the C. tricuspidata silkworm (CS) group exhibited higher...

주제어

표/그림 (6)

참고문헌 (29)

  1. AOAC. Official Method of Analysis of AOAC. Intl. 17th ed. Association of Official Analytical Communities, Gaithersburg, MD, USA. pp 1-26 (2000) 

  2. Blois MS. Antioxidant determination by the use of a stable free radical. Nature. 26: 1199-120 (1958) 

  3. Byun EB, Kim KW, Oh NS, Park WJ, Park SH, Kim WS, Song HY, Han JM, Byun EH. Protective poles of polysaccharides extracted from Cudrania tricuspidata fruits in macrophages. J. Korean Soc. Food Sci. Nutr. 48: 1330-1336 (2019) 

  4. Choi JH. Effect of silkworm (Bombyx mori L.) powder on lipofuscin, acetylcholine and its related enzyme activities in brain of SD rats. Korean J. Life Sci. 43: 564-569 (2000) 

  5. Choi JH, Kim DI, Park SH, Kim JM, Cho WK, Lee HS, Ryu KS. Effects of silkworm (Bombyx mori L.) powder on lipofuscin, acetylcholine and its related wnzyme activities in brain of SD rats. Korean J. Life Sci. 10: 564-569 (2000) 

  6. Cushman DW, Cheung HS. Spectrophometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem. Pharmacol. 20: 1637-1648 (1971) 

  7. Doi K, Kojima T, Fujimoto Y. Mulberry leaf extract inhibits the oxidative modification of rabbit and human low density lipoprotein. Biol. Pharm. Bull. 23: 1066-1071 (2000) 

  8. Folin O, Denis W. On phosphotungastic-phosphomolybdic compounds as color reagents. J. Biol. Chem. 12: 239-249 (1912) 

  9. Ham H, Woo KS, Lee B, Park JY, Sim EY, Kim BJ, Lee C, Kim SJ, Kim WH, Lee J, Lee YY. Antioxidant compounds and activities of methanolic extracts from oat cultivars. J. Korean Soc. Food Sci. Nutr. 44: 1660-1665 (2015) 

  10. Jang MJ, Rhee SJ. Hypoglycemic effects of pills made of mulberry leaves and silkworm powder in streptozotocin-induced diabetetic rats. J. Korean Soc. Food Sci. Nutr. 33: 1611-1617 (2004) 

  11. Jung GT, Ju IO, Choi SR, You DH, Noh JJ. Food nutritional characteristics of fruit of Cudrania tricuspidata in its various maturation stages. Korean J. Food Preserv. 20: 330-335 (2013) 

  12. Kang KK, Choi MJ, Nam SH. Effect of ethanolic extract of silkworm on reactive oxygen species formation in vivo. Korean J. Oriental Physiology & Pathology. 28: 379-383 (2014) 

  13. Kang YK, Lim HB, Sohn HO, Lee YG, Lee DW, Nam SH. Effect of silkworm-extract on mucus secretion in rat tracheobronchial lumen. Korean J. Entomol. 30: 71-75 (2000) 

  14. Kang YK, Nam SH, Sohn HO, Lee DW. Inhibitory effects of silkworm-extract (SE) on monoamine oxidase activity in vitro and in vivo. Entomol. Res. 35: 189-193 (2005) 

  15. Kim YE, Cho EJ, Byun EH. Antioxidant and neuroprotective effects of crude polysaccharide fractions from Cudrania tricuspidata fruits. Korean J. Food Sci. Technol. 50: 543-548 (2018a) 

  16. Kim YH, Cho NJ, Im MH. Rheological properties of dough and quality characteristics of bread added with silkworm powder. Korean J. Food Sci. Technol. 37: 377-388 (2005) 

  17. Kim SY, Lee WC, Kim HB, Kim AJ, Kim SK. Antihyperlipidemic effects of methanol extracts from mulberry leaves in cholesterol-induced hyperlipidemia in rats. J. Korean Soc. Food Sci. Nutr. 27: 1217-1222 (1998) 

  18. Kim SA, Shin YW, Lee IA. Effects of Cudrania tricuspidata leaf extract on gluten sensitivity. J. Korean Soc. Food Sci. Nutr. 47: 512-518 (2018b) 

  19. Lee YS, Choi JB, Joo EY, Kim NW. Antioxidative activities and tyrosinase inhibition of water extracts from Ailanthus altissima. J. Korean Soc. Food Sci. Nutr. 36: 1113-1119 (2007) 

  20. Nam HK. Studies on the amino acid change in silkworm and silkwormchrtsalis as an edibal insect. J. Korean Soc. Food Nutr. 4: 59-66 (1975) 

  21. Nieva MM, Sanpietro AR, Vattuone MA. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J. Ethnopharmacol. 71: 109-114 (2000) 

  22. Oyaizu M. Studies on products of browning reaction: antioxidative activities of products of browning reaction prepared from glucosamine. Jpn. J. Nutr. 44: 307-315 (1986) 

  23. Park IK, Lee JO, Lee HS, Seol KY, Ahn YJ. Cytotoxic activity of Bombyx nori and Morus alba derived materials against human tumor cell lines. Agri. Chem. Biotech. 41: 187-190 (1988) 

  24. Park JH, Lee KW, Sung KS, Kim SS, Cho KD, Lee BH, Han CK. Effect of diets with mulberry leaf and Cudrania tricuspidata leaf powder supplements on blood glucose related biomarkers in streptozotocin-induced diabetic rats. J. Korean Soc. Food Sci. Nutr. 41: 766-773 (2012) 

  25. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26: 1231-1237 (1999) 

  26. Shi L, Dong Q, Ding K. Structure elucidation and immunomodulatory activity in vitro of a xylan from roots of Cudrania tricuspidata. Food Chem. 152: 291-296 (2014) 

  27. Shiomi S, Habu D, Takeda T, Nishiguchi S, Kuroki T, Tanaka T, Tsuchida K, Yamagami, S. Significance of peptidoglycan in patients with chronic liver diseases. J. New Remedies & Clinics. 47: 32-37 (1998) 

  28. Terpinc P, Ceh B, Ulrih, NP, Abramovic H. Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts. Ind. Crops Prod. 39: 210-217 (2012) 

  29. Yoshikuni Y, Ezure Y, Aoyagi Y, Enomoto H. Inhibition of intestinal alpha-glucosidase and postprandial hyperglycemia by N-substituted moranoline derivatives. J. Phar. macobiodyn. 11: 356-362 (1988) 

저자의 다른 논문 :

관련 콘텐츠

오픈액세스(OA) 유형

BRONZE

출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로