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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.54 no.1, 2022년, pp.88 - 93
양우송 (삼육대학교 식품생명산업학과) , 신경옥 (삼육대학교 식품영양학과) , 안규미 (삼육대학교 식품생명산업학과) , 이재림 (삼육대학교 식품생명산업학과) , 윤숭섭 ((주)뉴트리케어) , 한경식 (삼육대학교 식품영양학과)
In this study, silkworms fed Cudrania tricuspidata leaves were powdered, and hydrolytic enzymes, including viscozyme, papain, and flavourzyme, were added to verify the functionality of the different mixtures. In the general component analysis, the C. tricuspidata silkworm (CS) group exhibited higher...
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