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식품 중 다환방향족탄화수소 분석법 연구
A study on analytical methods for polycyclic aromatic hydrocarbons in foods 원문보기

식품과학과 산업 = Food science and industry, v.55 no.1, 2022년, pp.45 - 57  

김용연 (동국대학교 식품생명공학과) ,  신한승 (동국대학교 식품생명공학과)

Abstract AI-Helper 아이콘AI-Helper

This study was proceeded the analytical methods using various analytical instruments for polycyclic aromatic hydrocarbons (PAHs) in food products. Various analytical methods were developed to determine levels of PAHs including benzo[a]pyrene, benzo[a]anthracene, benzo[b]fluoranthene, and chrysene fo...

주제어

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