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NTIS 바로가기한국포장학회지= Korean Journal of Packaging Science & Technology, v.28 no.1, 2022년, pp.67 - 73
(고려대학교 생명공학과) , 김수연 (고려대학교 생명공학과) , 신양재 (고려대학교 생명공학과) , 정현모 (경북과학대학교 물류패키징과) , 박종민 (부산대학교 바이오산업기계공학과)
The food cold chain refers to a technology and distribution supply chain applied to maintain a constant temperature suitable for the product from production (harvest) to delivery to consumers. In particular, in Korea, the insulation material used in the food cold chain is mostly EPS (Expanded Polyst...
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