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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.35 no.1, 2022년, pp.51 - 61
이혜리 (숙명여자대학교 교육대학원 영양교육 전공) , 박영일 (숭의여자대학교 식품영양과) , 주나미 (숙명여자대학교 식품영양학과)
This study aimed at elementary, middle, and high school dietitians who purchase ingredients for school meals. Therefore, for the study, the awareness and usage of nutritional information by 108 teachers and dieticians on 5 hazard-free meals using multivariate analysis of variance were investigated d...
Ahn SC. 2012. Analysis on use of environment-friendly agricultural product for school food service in capital region area. J Foodserv Saf 8:31-51
Ahn SC. 2014. A study on the perception of environment-friendly agricultural products among dietitians in the capital area. Korean J Culin Res 20:144-156
Hwang YJ, Gouk SY. 2011. A study on improving the school food services system. Korea Rural Economic Institute. Report No. R655
Kim HJ, Choi MK, Kim MH. 2018. Perception of sugar reduction and added sugar use among dietitians or nutrition teachers in Gyeonggi and Incheon. J Korean Dietect Assoc 24:62-74
Lee H. 2018. A study on the problem and improvement plan of school food service administration: Focusing on middle and high school in Gimpo area. Ph.D. Thesis, Myongji Univ. Seoul. Korea
Ministry of Government Legislation. 2021. Enforcement rules of school food service law. Abailable from https://www.law.go.kr/%EB%B2%95%EB%A0%B9/%ED%95%99%EA%B5%90%EA%B8%89%EC%8B%9D%EB%B2%95%EC%8B%9C%ED%96%89%EA%B7%9C%EC%B9%99 [cited 20 January 2022]
Seoul Metropolitan Office of Education. 2021. Basic Direction for School Meals. Seoul Metropolitan Office of Education
Yoon CH. 2008. A study on the consumption for the ecofriendly livestock product: with special emphasis on the consumer's survey in urban area. Master's Thesis, Mokpo National Univ. Mokpo. Korea
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