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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.4, 2021년, pp.372 - 380
박은빈 (을지대학교 식품영양학과) , 이주연 (을지대학교 식품영양학과) , 김명철 (을지대학교 물리치료학과) , 박항식 (을지대학교 교양학부) , 백진경 (을지대학교 식품영양학과)
In this study, data from the 7th (2016~2018) and 8th (2019) Korea National Health and Nutrition Examination Surveys were used, which included 5,325 subjects. Health behavior, dietary and nutrient intake status, physical measurement and biochemical characteristics, and risk factors for elderly relate...
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