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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.54 no.2, 2022년, pp.241 - 246
염수진 (충남대학교 농업생명과학대학 식품공학과) , 김승민 (한국방송통신대학교 자연과학대학 생활과학부) , 권준혁 (충남대학교 농업생명과학대학 식품공학과) , 정희곤 (충남대학교 농업생명과학대학 식품공학과)
Antibiotic resistance is a serious problem to food safety as well as human healthcare. To avoid this, there are several approaches for a new class of antibiotic agents that target only production of virulence factors such as biofilm without bacterial growth defect. The objective of this study was to...
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