최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.2, 2022년, pp.87 - 96
전지혜 (경희대학교 식품영양학과) , 노준혜 (경희대학교 식품영양학과) , 이채림 (경희대학교 식품영양학과) , 김근향 (경희대학교 식품영양학과) , 이정연 (경희대학교 식품영양학과) , 윤기선 (경희대학교 식품영양학과)
Recently, the purchase of fresh-cut produce and meal kits has increased. Ready-to-eat (RTE) fresh-cut products have potentially hazard of cross-contamination of various microorganisms in the processes of peeling, slicing, dicing, and shredding. There are frequent cases of protozoa food poisoning, su...
Korea Rural Economic Institute (KREI)., (2020, February 18). Research on Fresh-cut Fruits and Vegetables. Retrieved from http://www.krei.re.kr/eng/researchReportView.do?key355&pageType010101&biblioId522067&pageUnit10&searchCndall&searchKrwd&pageIndex8&engViewY
Ministry of Food and Drug Safety (MFDS)., (2021a, August 29). Standards and specifications for food. Retrieved from https://www.foodsafetykorea.go.kr/foodcode/03_02.jsp?idx63
Food Information Statistic System (FISS)., (2017, August 29). Status of processed food segment markets 2016-convenience food market. Retrieved from http://www.atfis.or.kr/
Centers for Disease Control and Prevention (CDC)., (2021a, August 29). List of Selected Outbreak Investigations, by Year. Retrieved from https://www.cdc.gov/foodsafety/outbreaks/multistate-outbreaks/outbreaks-list.html/
Centers for Disease Control and Prevention (CDC)., (2020a, August 29). Outbreak of L. monocytogenes Infections Linked to Leafy Greens. Retrieved from https://www.cdc.gov/foodsafety/ outbreaks/multistate-outbreaks/outbreaks-list.html/
Centers for Disease Control and Prevention (CDC)., (2020b, August 29). Outbreak of E. coli O157:H7 Infections Linked to Leafy Greens. Retrieved from https://www.cdc.gov/ecoli/2020/o157h7-10-20b/index.html
Centers for Disease Control and Prevention (CDC)., (2021b, August 29). E.coli O157:H7 Outbreak Linked to Packaged Salads. Retrieved from https://www.cdc.gov/foodsafety/outbreaks/multistate-outbreaks/outbreaks-list.html/
Kim, J.S., Bang, O.K., Chang, H.C., Examination of microbiological contamination of ready-to-eat vegetable salad. J. Food Hyg. Saf., 19, 60-65 (2004).
Caradonna, T., Marangi, M., Del Chierico, F., Ferrari, N., Reddel, S., Bracaglia, G., Normanno, G., Putignani, L., Giangaspero, A., Detection and prevalence of protozoan parasites in ready-to-eat packaged salads on sale in Italy. Food Microbiol., 67, 67-75 (2017).
Centers for Disease Control and Prevention (CDC)., (2021c, August 29). List of Selected Outbreak Investigations, by Pathogen (Other Pathogens). Retrieved from https://www.cdc.gov/foodsafety/outbreaks/multistate-outbreaks/outbreaks-list.html/
Ministry of Food and Drug Safety., (2021b, August 29). Korea Food Code. Retrieved from https://www.foodsafetykorea.go.kr/foodcode/01_03.jsp?idx362
Ministry of Food and Drug Safety., (2018, August 10). Cyclospora cayetanesis Gene detection test method. Retrieved from https://mfds.go.kr/brd/m_514/view.do?seq42576/
Tango, C.N., Wei, S., Khan, I., Hussain, M.S., Kounkeu, P.F.N., Park, J.H., Kim, S.H., Oh, D.H., Microbiological quality and safety of fresh fruits and vegetables at retail levels in Korea. J. Food Sci., 83, 386-392 (2018).
Jung, S.H., Hur, M.J., Ju, J.H., Kim, K., Oh, S.S., Go, J.M., Kim, Y.H., Im, J.S., Microbiological evaluation of raw vegetables. J. Food Hyg. Saf., 21, 250-257 (2006).
Abadias, M., Usall, J., Anguera, M., Solsona, C., Vinas, I., Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. Int J. Food Microbiol., 123, 121-129 (2008).
Graca, A., Santo, D., Esteves, E., Nunes, C., Abadias, M., Quintas, C., Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiol., 51, 179-185 (2015).
Kim, N.H., Yun, A.R., Rhee, M.S., Prevalence and classification of toxigenic Staphylococcus aureus isolated from refrigerated ready-to-eat foods (sushi, kimbab and California rolls) in Korea. J. Appl. Microbiol., 111, 1456-1464 (2011).
Zhang, H., Yamamoto, E., Murphy, J., Locas, A., Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market. Int J. Food Microbiol., 335, 108855 (2020).
Hong, S., Kim, K., Yoon, S., Park, W.Y., Sim, S., Yu, J.R., Detection of Cryptosporidium parvum in environmental soil and vegetables. J. Korean Med. Sci., 29, 1367 (2014).
Centers for Disease Control and Prevention(CDC)., (2020c, September 24). Outbreak of Cyclospora Infections Linked to Bagged Salad Mix. Retrieved from https://www.cdc.gov/parasites/cyclosporiasis/outbreaks/2020/index.html
Bekele, F., Tefera, T., Biresaw, G., Yohannes, T., Parasitic contamination of raw vegetables and fruits collected from selected local markets in Arba Minch town, Southern Ethiopia. Infect. Dis. Poverty., 6, 1-7 (2017).
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.