최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.54 no.2, 2022년, pp.235 - 240
이승훈 (경상국립대학교 식품영양학과) , 남수진 (경상국립대학교 식품영양학과) , 김동우 (경상국립대학교 식품영양학과) , 김기련 (경상국립대학교 식품영양학과) , 박선정 (경상국립대학교 식품영양학과) , 이은지 (경상국립대학교 식품영양학과) , 제현지 (경상국립대학교 식품영양학과) , 구옥경 (충남대학교 식품공학과)
In this study, the delivery conditions and microbial contamination in Mille-feuille Nabe and fresh spring roll meal kits purchased online were assessed. The average surface temperature on the product arrival was 14.4℃. The average number of total aerobic bacteria and coliforms in Mille-feuill...
Bang JH, Kim HB. Diagnosis and clinical features of food poisoning. J. Korean Med. Assoc. 50: 592-599 (2007)
Cho M, Bonn MA, Moon S, Chang HS. Home chef meal kits: Product attributes, perceived value and repurchasing intentions the moderating effects of household configuration. J. Hosp. Tour. Manag. 45: 192-202 (2020)
Eom HR, Hwang JH, Park NH, Moon JH, Lee DM. An exploratory research of Korean meal-kit product for new product development and commercialization strategy: Focused on characteristics of meal-kit products. Culi Sci & Hos Res. 27: 15-32 (2021)
Forsythe SJ. The Microbiology of Safe Food, Third ed. Wiley-Blackwell, Hoboken, NJ, USA. p.261 (2020)
Gilbert RJ, De Louvois J, Donovan T, Little C, Nye K, Ribeiro CD, Richards J, Roberts D, Bolton FJ. Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy Products. Comm. Dis. Publ. Health. 3: 163-167 (2000)
Han KH. A study on safety enhancement of frozen food delivery service in Korea. Korean-Japanese J. Econ & Manag. Stud. 82: 31-54 (2019)
Han SH, Park SH, Choi SS, Jin YH, Kim HS, Kim JS, Park JH, Ryu JK, Kang MJ, Jeon SJ, Hong CK, Park SY, Oh AR, Kim YJ, Park SH, Lee JH, Oh YH. Food-borne outbreak of Listeria monocytogenes in school students in Seoul, Korea. J. Food Hyg. Saf. 5: 146-154 (2019)
Kim SI. Development of cool reserving packaging materials for delivery of chilled (frozen) foods. Mon. Packag. World: 53-65 (2021)
Korea Meteorological Administration. Weather Information (2021). Available from: https://www.weather.go.kr/w/obs-climate/land/past-obs/obs-by-element.do?stn192&yy2021&obs07 Accessed Dec. 25, 2021.
Lee DK, Hwang JW, Yang HJ, Jang S, Baek EH, Kim MJ, Kim JH, Lee SJ, Ha NJ. Assessment of bacterial contamination of raw meats sold in Korea, 2007. J. Env. Tox. 22: 313-320 (2007)
Ministry of Agriculture, Food and Rural Affairs (MAFRA). Regulations on microbial testing in meat (2020). Available: https://www.law.go.kr/LSW/admRulLsInfoP.do?admRulSeq2100000189701 Accessed Dec. 29, 2021.
Ministry of Agriculture, Food and Rural Affairs (MAFRA). 2020 Food Industry Market and Consumer Trend Analysis (2021). Available from: https://www.atfis.or.kr/home/board/FB0003.do?actread&bpoId3650&bcaId10008 Accessed Aug. 13, 2021.
Ministry of Food and Drug Safety (MFDS). Summer pathogenic E. coli food poisoning caution (2020). Available from: https://www.mfds.go.kr/brd/m_99/view.do?seq45443&srchFr&srchTo&srchWord&srchTp&itm_seq_10&itm_seq_20&multi_itm_seq0&company_cd&company_nm&page1 Accessed Mar. 25, 2021.
Ministry of Food and Drug Safety (MFDS). Statistics on production performance of food, etc. in 2020 (2021a). Available from: https://www.mfds.go.kr/brd/m_374/view.do?seq30205&srchFr&srchTo&srchWord&srchTp&itm_seq_10&itm_seq_20&multi_itm_ seq0&comp any_cd&c ompa-ny_nm&page1 Accessed Oct. 13, 2021.
Ministry of Food and Drug Safety (MFDS). Food code (2021b). Available from: https://www.foodsafetykorea.go.kr/foodcode/01_01.jsp Accessed Nov. 24, 2021.
Ministry of Food and Drug Safety (MFDS). Food poisoning statistics (2022). Available from: https://www.foodsafetykorea.go.kr/portal/healthyfoodlife/foodPoisoningStat.do?menu_no3724&menu_grpMENU_NEW02 Accessed Jan. 31, 2022.
Park SJ, Hwang JH. A study on the effect of meal-kit selection properties on consumers' purchasing. Res. Inst .Soc. Sci. 28: 157-175 (2021)
Seo KY, Lee MJ, Yeon JH, Kim IJ, Ha JH, Ha SD. Microbiological contamination levels of in salad and side dishes distributed in markets. J. Food Hyg. Saf. 21: 263-268 (2006)
Shim WB, Park SG, Choi YD, Jeong MJ, Lee CW, Kim JS, Ryu JG, Chung DH. Monitoring of microbial contamination of fruits and vegetables on the markets in Gyeongnam area. J. Agric. Life Sci. 49: 97-106 (2015)
Su C, Brandt LJ. Escherichia coli O157: H7 infection in humans. Ann. Intern. Med. 123: 698-707 (1995)
Swaminathan B, Gerner-Smidt P. The epidemiology of human listeriosis. Microbes. Infect. 9: 1236-1243 (2007)
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.