참고문헌 (22)

1. Rahmawati, S., Bundjali, B., Kinetics of the oxidation of vitamin C. Indones. J. Chem., 12, 291-296 (2012). 

2. Hamilton, I.M., Gilmore, W.S., Benzie, I.F., Mulholland, C.W., Strain, J.J., Interactions between vitamins C and E in human subjects. Br. J. Nutr., 84, 261-267 (2000). 

   상세보기

3. Wu, F., Tyml, K., Wilson, J.X., Ascorbate inhibits iNOS expression in endotoxin-and IFNγ-stimulated rat skeletal muscle endothelial cells. FEBS lett., 520, 122-126 (2002). 

   상세보기

4. Padayatty, S.J., Katz, A., Wang, Y., Eck, P., Kwon, O., Lee, J.H., Levine, M., Vitamin C as an antioxidant: evaluation of its role in disease prevention. J. Am. Coll. Nutr., 18-35 (2003). 

5. Fotherby, M.D., Williams, J.C., Forster, L.A., Craner, P., & Ferns, G.A., Effect of vitamin C on ambulatory blood pressure and plasma lipids in older persons. J. Hypertens., 18, 411-415 (2000). 

   상세보기

6. Carr, A.C., Maggini, S., Vitamin C and immune function. Nutrients, 9, 1211 (2017). 

   상세보기

7. Kim, Y.H., Kim, J.W., Kim, C.H., Cho, M.K., Kim, S.M., Kang, W.D., Song, T.B., Effect of vitamin C and E on the Lipid peroxide, antioxidant ability, and antioxidant vitamin Levels in maternal and umbilical venous plasma. Korean J. Obstet Gynecol., 52, 1117-1126 (2009). 

8. Phillips, K.M., Tarrago-Trani, M.T., Gebhardt, S.E., Exler, J., Patterson, K.Y., Haytowitz, D.B., Holden, J. M., Stability of vitamin C in frozen raw fruit and vegetable homogenates. J. Food Compost. Anal., 23, 253-259 (2010). 

   상세보기

9. Voko, Z., Hollander, M., Hofman, A., Koudstaal, P.J., Breteler, M.M.B., Dietary antioxidants and the risk of ischemic stroke: the Rotterdam Study. Neurol., 61, 1273-1275 (2003). 

   상세보기

10. Tofler, G.H., Stec, J.J., Stubbe, I., Beadle, J., Feng, D., Lipinska, I., Taylor, A., The effect of vitamin C supplementation on coagulability and lipid levels in healthy male subjects. Thromb. Res., 100, 35-41 (2000). 

    상세보기

11. Ross, A.C., Manson, J.E., Abrams, S.A., Aloia, J.F., Brannon, P.M., Clinton, S.K., Shapses, S.A., The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: what clinicians need to know. J. Clin. Endocrinol. Metab., 96, 53-58 (2011). 

    상세보기

12. Ministry of Health and Welfare, The Korean Nutrition Society., Dietary reference intakes for Koreans (2015). 

13. Cha, J.H., Hong, J.K., Lee, S.W., Cha, J.U., Ko, W.H., Baek, H.H., Park, H.J., Dissolution profile analysis of hydroxypropyl methylcellulose-based vitamin C tablets. Korean J. Food Sci. Technol., 44, 274-279 (2012). 

    원문보기 상세보기

14. Jacob, R.A., Sotoudeh, G., Vitamin C function and status in chronic disease. Nutr. Clin. Care., 5, 66-74 (2002). 

    상세보기

15. 2020 Health Functional Foods Consumer and Market Research Report, 2020, Korea Health Supplement Association, Kyungki, Korea. p.269 

16. Hwang, J.B., Koo, E.J., Go, S.Y., Cho, K.C., Moon, H.J., Cho, S.Y., Cho, D.H., Development of the dissolution test for Viquidil Hydrochloride capsules and Alibendol tablets. Yakhak Hoeji, 54, 348-353 (2010). 

17. The Korean pharmacopoeia, 2020, Ministry of Food and Drug Safety. Osong, Korea. p.93 

18. Health Functional Food Code, 2020, Ministry of Food and Drug Safety, Osong, Korea, Notification 2020-63, Korea. p. 180-182 

19. Desai, K.G., Park, H.J., Effect of manufacturing parameters on the characteristics of vitamin C encapsulated tripolyphosphate-chitosan microspheres prepared by spray-drying. J. Microencapsulation, 23, 91-103 (2006). 

    상세보기

20. Desai, K.G., Liu, C., Park, H.J., Characteristics of vitamin C encapsulated tripolyphosphate-chitosan microspheres as affected by chitosan molecular weight. J. Microencapsulation, 23, 79-90 (2006). 

    상세보기

21. Comunian, T., Babazadeh, A., Rehman, A., Shaddel, R., Akbari-Alavijeh, S., Boostani, S., Jafari, S. M., Protection and controlled release of vitamin C by different micro/nanocarriers. Crit. Rev. Food Sci. Nutr., 1-22 (2020). 

22. Cantoni, J., Shawky Tous, S., Bataille, B., Prinderre, P., Reynier, J. P., Hansel-Esteller, S., Formulation and evaluation of sustained release tablets containing antioxidants. Bull. Pharm. Sci., 33, 9-18 (2010).