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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.35 no.2, 2022년, pp.127 - 136
임금자 (호서대학교 보건산업연구소) , 강순아 (호서대학교 벤처대학원 융합공학과)
Comparing the quality characteristics of kimchi were measured and anticancer effects using AGS human gastric cancer cells were observed. Five kinds of kimchi samples were made of Kanghwa Baek kimchi (KB), Kangwha Turnip kimchi (KT), Turnip: Chinese cabbage = 1:1 Baek kimchi (T1B1), Turnip:Chinese ca...
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