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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.67 no.4, 2022년, pp.234 - 241
조철오 (농촌진흥청 국립식량과학원 밀연구팀) , 정한용 (농촌진흥청 국립식량과학원 밀연구팀) , 김유림 (농촌진흥청 국립식량과학원 밀연구팀) , 박진희 (농촌진흥청 국립식량과학원 밀연구팀) , 김경훈 (농촌진흥청 국립식량과학원 밀연구팀) , 김경민 (농촌진흥청 국립식량과학원 밀연구팀) , 강천식 (농촌진흥청 국립식량과학원 밀연구팀) , 고종민 (농촌진흥청 국립식량과학원 밀연구팀) , 손지영 (농촌진흥청 국립식량과학원 밀연구팀)
Wheat (Triticum aestivum L.) is a major staple foods and is in increasing demand in the world. The elevated temperature caused by changes in climate and environmental conditions is a major factor affecting wheat development and grain quality. The optimal temperature range for winter wheat is between...
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