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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.67 no.1, 2022년, pp.17 - 26
이지우 (강원도농업기술원 작물연구과) , 조윤상 (강원도농업기술원 작물연구과) , 김용복 (강원도농업기술원 작물연구과) , 정정수 (강원도농업기술원 작물연구과) , 정영평 (철원군농업기술센터 농업기술과)
Rice is one of the three major grains globally, and has been used as a staple food in Asian countries for a long time. In recent years, with the increase in the use of processed rice, the development and distribution of rice flour varieties have become a research focus. However, rice flour varieties...
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