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NTIS 바로가기Fisheries and aquatic sciences, v.25 no.11, 2022년, pp.579 - 586
Jeong Min Lee (National Marine Biodiversity Institute of Korea) , Mi-Jin Yim (National Marine Biodiversity Institute of Korea) , Hyun-Soo Kim (National Marine Biodiversity Institute of Korea) , Seok-Chun Ko (National Marine Biodiversity Institute of Korea) , Ji-Yul Kim (National Marine Biodiversity Institute of Korea) , Gun-Woo Oh (National Marine Biodiversity Institute of Korea) , Kyunghwa Baek (National Marine Biodiversity Institute of Korea) , Dae-Sung Lee (National Marine Biodiversity Institute of Korea)
Research on the potential biological activity of red alga Symphyocladia spp. has been limited to Symphyocladia latiuscula, which is widely used as a food ingredient in Korea. Here, we examined the biological activity of another species, Symphyocladia linearis, which is found in Korea and was reporte...
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