최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기식품과학과 산업 = Food science and industry, v.55 no.2, 2022년, pp.166 - 175
Current food system has developed with the agricultural innovation to feed the increasing population of the world, but with high costs such as environmental contamination and inequality with low sustainability. Human has developed long history of mutualistic interaction with honey bee. This manuscri...
Aizen MA, Aguiar S, Biesmeijer JC, Garibaldi LA, Inouye DW, Jung C, Martins DJ, Medel R, Morales CL, Ngo H. Global agricultural productivity is threatened by increasing pollinator dependence without a parallel increase in crop diversification. Global Change Biol. 25: 3516-3527 (2019)
Choi YS, Lee MY, Hong IP, Kim NS, Kim HK, Lee KG, Lee ML. Occurrence of Sacbrood virus in Korean apiaries from Apis cerana (Hymenoptera: Apidae). J Apic 25: 187-191 (2010)
Egan PA, Dicks LV, Hokkanen HM, Stenberg JA. Delivering integrated pest and pollinator management (IPPM). Trends Plant Sci. 25: 577-589 (2020)
Eilers EJ, Kremen C, Greenleaf SS, Garber AK, Klein A-M. Contribution of pollinator-mediated crops to nutrients in the human food supply. PLoS One. 6: e21363 (2011)
FAOSTAT. Available from: http://faostat3.fao.org/. Accessed on March. 15, 2022.
Food and Agriculture Organization of the United Nations. Dietary Protein Quality Evaluation in Human Nutrition. Rome, Italy. (2013)
Food and Agricultural Organization of the United Nations. The state of food insecurity in the world. Meeting the 2015, International Hunger Targets: Taking Stock of Uneven Progress. FAO UN, International Fund for Agricultural Development and World Food Programme. (2015)
Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, & World Food Programme. The state of food insecurity in the world 2015. Meeting the 2015 international hunger targets: Taking stock of uneven progress. Rome, FAO (2015)
Garibaldi LA, Steffan-Dewenter I, Winfree R, Aizen MA, Bommarco R, Cunningham SA, Kremen C, Carvalheiro LG, Harder LD, Afik O, Bartomeus I, Benjamin F, Boreux V, Cariveau D, Chacoff NP, Dudenhoffer JH, Freitas BM, Ghazoul J, Greenleaf S, Hipolito J, Holzschuh A, Howlett B, Isaacs R, Javorek SK, Kennedy CM, Krewenka KM, Krishnan S, Mandelik Y, Mayfield MM, Motzke I, Munyuli T, Nault BA, Otieno M, Petersen J, Pisanty G, Potts SG, Rader R, Ricketts TH, Rundlof M, Seymour CL, Schuepp C, Szentgyorgyi H, Taki H, Tscharntke T, Vergara CH, Viana BF, Wanger TC, Westphal C, Williams N, Klein AM. Wild Pollinators Enhance Fruit Set of Crops Regardless of Honey Bee Abundance. Sci. 339: 1608-1611 (2013)
Garibaldi LA, Carvalheiro LG, Vaissiere BE, GemmilHerren B, Hipolito, J, Freitas BM, Ngo HT, Azzu N, Saez A, Astrom J, An J, Blochtein B, Buchori D, Garcia FJC, da Silva FO, Devkota K, Rebeiro MF, Freitas L, Gagliannone MC, Goss M, Irshad M, Kasina M. Filho AJSP, Kiill LHP, Kwapong P, Parra GN, Pires C, Pires V, Rawal RS, Rizali, A, Saraiva AM, Veldtman R, Viana BF, Witter S, Zhang H. Mutually beneficial pollinator diversity and crop yield outcomes in small and large farms. Sci. 351: 388-391 (2016)
Ghosh S, Jung C. Global honeybee colony trend is positively related to crop yields of medium pollination dependence. Kor. J. Apic. 31, 85-95. (2016a)
Ghosh S, Jung C, Meyer-Rochow VB. Nutritional value and chemical composition of larvae, pupae, and adults of worker honey bee, Apis mellifera ligustica as a sustainable food source. J AsiaPac Entomol. 19: 487-495 (2016b)
Ghosh S, Jung C. Contribution of insect pollination to nutritional security of minerals and vitamins in Korea. J. Asia-Pac. Entomol. 21: 598-602 (2018)
Ghosh S, Chuttong B, Burgett M, Meyer-Rochow VB, Jung C. Nutritional value of brood and adult worker of the Asia honeybee species Apis cerana and Apis dorsata. pp. 265-273. In: African edible insects as alternative source of food, oil, protein and bioactive components. Adam MA (eds). Springer Cham. (2020a)
Ghosh S, Sohn H-Y, Pyo S-J, Jensen AB, Meyer-Rochow VB, Jung C. Nutritional composition of Apis mellifera drones from Korea and Denmark as a potential sustainable alternative food source: comparison between developmental stages. Foods. 9: 389 (2020b)
Ghosh S, Herren P, Meyer-Rochow VB, Jung C. Nutritional composition of honey bee drones of two subspecies relative to their pupal developmental stages. Insects. 12: 759 (2021a)
Intergovernmental Panel on Climate Change. Climate Change 2014: Synthesis Report. pp. 151. In: Proceedings of the Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Pachauri RK, Meyer LA (eds). Core Writing Team, Geneva, Switzerland (2014)
Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. The assessment report of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services on pollinators, pollination and food production. Bonn, Germany (2016)
International Food Policy Research Institute. Available from:https://www.ifpri.org/newsrelease/two-billion-people-suffering-hiddenhunger-according-2014-global-hungerindex-even. Accessed Jan. 20, 2022.
Jung C. Economic Value of honeybee pollination on major fruit and vegetable crop in Korea. Kor. J. Apic. 23: 147-152 (2008)
Jung C. A note on the early publication of beekeeping of western honeybee, Apis mellifera in Korea: Yangbong Yoji (Abriss Bienenzucht) by P. Canisius Kugelgen. Kor. J. Apic. 29(1): 73-77 (2014)
Jung C, Cho S-K. Relationship between honeybee population and honey production in Korea: A historical trend analysis. J. Apic. 30: 7-12 (2015)
Jung C, Lee MR. 2018. Beekeeping in Korea: Past, Present, and Future challenges. pp. 175-197. In: Asian beekeeping in the 21st century. Chantawannakul P, Williams G, Neumann P (eds). Springer, Singapore (2018)
Jung C, Shin JH. Evaluation of Crop Production Increase through Insect Pollination Service in Korean Agriculture. Kor. J. Appl. Entomol. 61: 229-238 (2022)
Klein AM, Vaissiere BE, Cane JH, Steffan-Dewenter I, Cunningham SA, Kremen C, Tscharntke T. Importance of pollinators in changing landscapes for world crops. Proc. Royal Soc. B: Biol. Sci. 274: 303-313 (2007)
Levin MD. Value of bee pollination to U.S. Agriculture. Bull. Ent. Soc. Am. 29: 50-51 (1983)
Martins KT, Gonzalez A, Lechowicz MJ. Pollination services are mediated by bee functional diversity and landscape context. Agri. Ecosys. Environ. 200: 12-20 (2015)
Potts SG, Biesmeijer JC, Kremen C, Neumann P, Schweiger O, Kunin WE. Global pollinator declines: trends, impacts and drivers. Trends Ecol. Evol. 25: 345-353 (2010)
Roffet-Salque M, Regert M, Evershed RP, Outram AK, Cramp LJE, Decavallas O, Dunne J, Gerbault P, Mileto S, Mirabaud S, Paakkonen M, Smyth J, Soberl L, Whelton HL, Alday-Ruiz A, Asplund H, Bartkowiak M, Bayer-Niemeier E, Belhouchet L, Bernardini F, Budja M, Cooney G, Cubas M, Danaher EM, Diniz M, Domboroczki L, Fabbri C, Gonzalez-Urquijo JE, Guilaine J, Hachi S, Hartwell BN, Hofmann D, Hohle I, Ibanez JJ, Karul N, Kherbouche F, Kiely J, Kotsakis K, Lueth F, Mallory JP, Manen C, Marciniak A, Maurice-Chabard B, Mc.Gonigle MA, Mulazzani S, Ozdogan M, Peric OS, Peric SR, Petrasch J, Petrequin M, Petrequin P, Poensgen U, Pollard CJ, Poplin F, Radi G, Stadler P, Stauble H, Tesic N, Urem-Kotsou D, Vukovic JB, Walsh F, Whittle A, Wolfram S, Zapata-Pena L, Zoughlami J. Widespread exploitation of the honeybee by early Neolithic farmers. Nature. 527: 226-230 (2015)
Ruttner F. Biogeography and Taxonomy of honeybees. Springer-Verlag, Berlin, Germany. pp. 284 (1988)
United States Department of Agriculture. Database on Nutrient Content of Food. Available from: http://www.data.nal.usda.gov. Accessed April. 2, 2021.
Yucel B, Topal E, Kosoglu M. Bee Products as Functional Food. pp. 16-33. In Superfood and Functional Food-An Overview of Their Processing and Utilization. Waisundara V, Shiomi N (Eds). InTech, London, UK (2017)
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.