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환경친화적 식량생산을 위한 꿀벌의 다원적 가치
Multi-functionality of honey bees for eco-friendly food production 원문보기

식품과학과 산업 = Food science and industry, v.55 no.2, 2022년, pp.166 - 175  

정철의 (안동대학교 식물의학과)

Abstract AI-Helper 아이콘AI-Helper

Current food system has developed with the agricultural innovation to feed the increasing population of the world, but with high costs such as environmental contamination and inequality with low sustainability. Human has developed long history of mutualistic interaction with honey bee. This manuscri...

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참고문헌 (34)

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