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한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.3, 2022년, pp.121 - 128
김유진 (숙명여자대학교 식품영양학과) , 김수민 (숙명여자대학교 식품영양학과) , 김소연 (숙명여자대학교 식품영양학과) , 윤요한 (숙명여자대학교 식품영양학과)
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The rapid development of biotechnology has increased the importance of microorganisms or their genetic information. Thus, the Nagoya Protocol on access to genetic resources and the fair and equitable sharing of benefits arising from their utilization was established, and countries are working to sec...
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