최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of nutrition and health, v.55 no.3, 2022년, pp.406 - 417
Kim, Yunhwa (Department of Food Science and Nutrition, Kyungpook National University)
Purpose: The incidence of chronic diseases is increasing and the age of onset is decreasing in South Korea. Healthy eating habits to prevent chronic diseases are established in adolescence. This study verified the identified factors and dynamics that affect diet self-assessment for sustainable adole...
Kim HJ, Oh K. Household food insecurity and dietary intake in Korea: results from the 2012 Korea National Health and Nutrition Examination Survey. Public Health Nutr 2015; 18(18): 3317-3325.
Goodwin DK, Knol LK, Eddy JM, Fitzhugh EC, Kendrick O, Donohue RE. Sociodemographic correlates of overall quality of dietary intake of US adolescents. Nutr Res 2006; 26(3): 105-110.
Koo HY, Lee EK. Factors associated with obesity among Korean adolescents based on the Seventh Korean National Health and Nutrition Examination Survey (2016). Child Health Nurs Res 2019; 25(1): 28-37.
Thom G, Lean M. Is there an optimal diet for weight management and metabolic health? Gastroenterology 2017; 152(7): 1739-1751.
Militello LK, Kelly S, Melnyk BM, Smith L, Petosa R. A review of systematic reviews targeting the prevention and treatment of overweight and obesity in adolescent populations. J Adolesc Health 2018; 63(6): 675-687.
Ministry of Education (KR); Ministry of Health and Welfare (KR); Korea Centers for Disease Control and Prevention. 14th survey of youth health behavior statistics, publication No. 11-1460736-000038-10 [Internet]. Cheongju: Korea Centers for Disease Control and Prevention; 2019 [cited 2022 Mar 20]. Available from: https://www.kdca.go.kr/yhs/yhshmpg/result/yhsresult/statsBookList.do.
Bradley RL, Jeon JY, Liu FF, Maratos-Flier E. Voluntary exercise improves insulin sensitivity and adipose tissue inflammation in diet-induced obese mice. Am J Physiol Endocrinol Metab 2008; 295(3): E586-E594.
Li ZY, Wang P, Miao CY. Adipokines in inflammation, insulin resistance and cardiovascular disease. Clin Exp Pharmacol Physiol 2011; 38(12): 888-896.
Sahoo K, Sahoo B, Choudhury AK, Sofi NY, Kumar R, Bhadoria AS. Childhood obesity: causes and consequences. J Family Med Prim Care 2015; 4(2): 187-192.
Samartin S, Chandra RK. Obesity, overnutrition and immune system. Nutr Res 2001; 21(1-2): 243-262.
Han M, Lim JH, Song YJ. The effect of high-carbohydrate diet and low-fat diet for the risk factors of metabolic syndrome in Korean adolescents: using the Korean National Health and Nutrition Examination Surveys (KNHANES) 1998-2009. J Nutr Health 2014; 47(3): 186-192.
Dahm CC, Chomistek AK, Jakobsen MU, Mukamal KJ, Eliassen AH, Sesso HD, et al. Adolescent diet quality and cardiovascular disease risk factors and incident cardiovascular disease in middle-aged women. J Am Heart Assoc 2016; 5(12): e003583.
Brener ND, Billy JO, Grady WR. Assessment of factors affecting the validity of self-reported health-risk behavior among adolescents: evidence from the scientific literature. J Adolesc Health 2003; 33(6): 436-457.
ScienceDaily. How healthy is the American diet? The Healthy Eating Index helps determine the answer [Internet]. Rockville (MD): ScienceDaily LLC; 2018 [cited 2022 May 28]. Available from: https://www.sciencedaily.com/releases/2018/08/180823092023.htm.
Gali N, Tamiru D, Tamrat M. The emerging nutritional problems of school adolescents: overweight/obesity and associated factors in Jimma Town, Ethiopia. J Pediatr Nurs 2017; 35: 98-104.
Chen G, Tang Z, Guo G, Liu X, Xiao S. The Chinese version of the Yale Food Addiction Scale: an examination of its validation in a sample of female adolescents. Eat Behav 2015; 18: 97-102.
Hurley KM, Oberlander SE, Merry BC, Wrobleski MM, Klassen AC, Black MM. The healthy eating index and youth healthy eating index are unique, nonredundant measures of diet quality among low-income, African American adolescents. J Nutr 2009; 139(2): 359-364.
Mirmiran P, Azadbakht L, Azizi F. Dietary quality-adherence to the dietary guidelines in Tehranian adolescents: Tehran Lipid and Glucose Study. Int J Vitam Nutr Res 2005; 75(3): 195-200.
Rockett HR, Wolf AM, Colditz GA. Development and reproducibility of a food frequency questionnaire to assess diets of older children and adolescents. J Am Diet Assoc 1995; 95(3): 336-340.
Kim YH. Predicting adolescents' behavioural intentions in adulterated food management. Br Food J 2020; 122(1): 258-271.
Kim YH. Adulterated food management characteristics according to dietary lifestyles among adolescents. Korean J Community Nutr 2016; 21(6): 509-519.
McClelland D. Introduction. In: Spencer L, Spencer S, editors. Competence at Work: Models for Superior Performance. New York (NY): John Wiley & Sons; 1993.
Korea Centers for Disease Control and Prevention. Pediatric adolescent growth chart [Internet]. Cheongju: Korea Centers for Disease Control and Prevention; 2017 [cited 2022 May 16]. Available from: https://www.kdca.go.kr/contents.es?mida20303030400.
Korean Society for the Study of Obesity. Obesity in Children and Adolescents. 3rd ed. Seoul: Blue Cloud; 2019.
Kim YH. Cancer survivor's dietary safety management awareness and competency type. J Nutr Health 2020; 53(5): 532-546.
Kim YH. Dietary safety management awareness and competency for healthcare among adults in Daegu and Gyeongbuk areas. Korean J Community Nutr 2020; 25(2): 112-125.
Kim YH. Healthy weight management, green life and emotional management for sustainable health management of adolescents. J Korean Pract Arts Educ 2020; 26(3): 151-169.
Troop NA, Holbrey A, Treasure JL. Stress, coping, and crisis support in eating disorders. Int J Eat Disord 1998; 24(2): 157-166.
Potochnick S, Perreira KM, Bravin JI, Castaneda SF, Daviglus ML, Gallo LC, et al. Food insecurity among Hispanic/Latino youth: Who is at risk and what are the health correlates? J Adolesc Health 2019; 64(5): 631-639.
Thunfors P, Collins BN, Hanlon AL. Health behavior interests of adolescents with unhealthy diet and exercise: implications for weight management. Health Educ Res 2009; 24(4): 634-645.
Haines J, Neumark-Sztainer D, Wall M, Story M. Personal, behavioral, and environmental risk and protective factors for adolescent overweight. Obesity (Silver Spring) 2007; 15(11): 2748-2760.
Hong HC. A study on the linkage between subjects and overview of revised curriculum of 2015-Focus on competency and learning topics across all subjects: research report No. 11-1342000-000214-01 [Internet]. Sejong: Ministry of Education; 2016 [cited 2022 Mar 20]. Available from: https://scienceon.kisti.re.kr/commons/util/originalView.do?cnTRKO201900000130&dbtTRKO&rn.
Fitzgerald A, Heary C, Kelly C, Nixon E, Shevlin M. Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents' food intake patterns. Appetite 2013; 63: 48-58.
Pearson N, Ball K, Crawford D. Parental influences on adolescent fruit consumption: the role of adolescent self-efficacy. Health Educ Res 2012; 27(1): 14-23.
Foley BC, Mihrshahi S, Shrewsbury VA, Shah S. Adolescent-led strategies within the home to promote healthy eating and physical activity. Health Educ J 2019; 78(2): 138-148.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.