[논문]Dietary safety management competency for the sustainable health management of adolescents

Kim, Yunhwa

doi:10.4163/jnh.2022.55.3.406

Dietary safety management competency for the sustainable health management of adolescents 원문보기

Journal of nutrition and health, v.55 no.3, 2022년, pp.406 - 417

Kim, Yunhwa (Department of Food Science and Nutrition, Kyungpook National University)

Abstract ▼ AI-Helper

Purpose: The incidence of chronic diseases is increasing and the age of onset is decreasing in South Korea. Healthy eating habits to prevent chronic diseases are established in adolescence. This study verified the identified factors and dynamics that affect diet self-assessment for sustainable adolescent health and the prevention of chronic diseases. Methods: Data were collected from 492 middle and high school students in South Korea from June to July 2018, and the participants answered a questionnaire on dietary safety management competency for sustainable health. Results: The healthy dietary self-assessment scores of overweight/obese adolescents and adolescents who perceived their health as normal were significantly lower than those of other groups. Factor analysis verified the validity of the items that comprised each study area before a multiple regression analysis was used to investigate the factors affecting healthy dietary self-assessment. Sweet and salty diets, anxiety, food and nutrition knowledge, weight management knowledge, stress management, exercise, basic eating habits, and healthy eating habits significantly affected healthy dietary assessment among adolescents. A higher perception of one's health indicated a higher healthy dietary self-assessment, dietary safety knowledge, and health management practice scores (p < 0.01). Factors like healthy dietary self-assessment, food and nutrition knowledge, and weight management knowledge appear to have a significant correlation with other identified factors, except overeating. The adolescents' awareness, knowledge, and dietary safety practices influenced healthy dietary self-assessment, which can prevent chronic diseases and achieve sustainable health. Conclusion: This study illustrated how the adolescents' awareness, knowledge, and practices of dietary safety influenced their healthy diet self-assessment. The results indicate that diet-based health management competency education relative to the adolescents' self-perception and weight levels should be implemented.

주제어

표/그림 (5)

표 Table 1. Weight and perceived health status of the study respondents
표 Table 2. Dietary safety and health management practices according to weight levels and perceived health status
표 Table 3. Correlation analysis among variables
표 Table 4. Multiple regressions on dietary assessment for preventing chronic disease
그림 Fig. 1. Graphical view of the interaction status of the variables in the model. This figure shows the relationship between adolescent health, dietary safety management, and dietary-based health management competency. *Values are presented as mean ± SD. 5-point Likert scale: 1-strongly disagree; 2-disagree; 3-neutral; 4- agree; 5-strongly agree. P and R² values are evaluated by regression analysis on healthy dietary self-assessment.

참고문헌 (40)

Hernandez E, Kim M, Kim WG, Yoon J. Nutritional aspects of night eating and its association with weight status among Korean adolescents. Nutr Res Pract 2016; 10(4): 448-455.

원문보기 상세보기
Kim HJ, Oh K. Household food insecurity and dietary intake in Korea: results from the 2012 Korea National Health and Nutrition Examination Survey. Public Health Nutr 2015; 18(18): 3317-3325.

상세보기
Nakitto M, Asano K, Choi I, Yoon J. Dietary intakes of adolescents from food insecure households: analysis of data from the 6th (2013-2015) Korea National Health and Nutrition Examination Survey. Nutr Res Pract 2017; 11(6): 507-516.

원문보기 상세보기
Goodwin DK, Knol LK, Eddy JM, Fitzhugh EC, Kendrick O, Donohue RE. Sociodemographic correlates of overall quality of dietary intake of US adolescents. Nutr Res 2006; 26(3): 105-110.

상세보기
Rezali FW, Chin YS, Mohd Shariff Z, Mohd Yusof BN, Sanker K, Woon FC. Evaluation of diet quality and its associated factors among adolescents in Kuala Lumpur, Malaysia. Nutr Res Pract 2015; 9(5): 511-516.

원문보기 상세보기
Acar Tek N, Yildiran H, Akbulut G, Bilici S, Koksal E, Gezmen Karadag M, et al. Evaluation of dietary quality of adolescents using Healthy Eating Index. Nutr Res Pract 2011; 5(4): 322-328.

원문보기 상세보기
Koo HY, Lee EK. Factors associated with obesity among Korean adolescents based on the Seventh Korean National Health and Nutrition Examination Survey (2016). Child Health Nurs Res 2019; 25(1): 28-37.
Thom G, Lean M. Is there an optimal diet for weight management and metabolic health? Gastroenterology 2017; 152(7): 1739-1751.
Militello LK, Kelly S, Melnyk BM, Smith L, Petosa R. A review of systematic reviews targeting the prevention and treatment of overweight and obesity in adolescent populations. J Adolesc Health 2018; 63(6): 675-687.

상세보기
Ministry of Education (KR); Ministry of Health and Welfare (KR); Korea Centers for Disease Control and Prevention. 14th survey of youth health behavior statistics, publication No. 11-1460736-000038-10 [Internet]. Cheongju: Korea Centers for Disease Control and Prevention; 2019 [cited 2022 Mar 20]. Available from: https://www.kdca.go.kr/yhs/yhshmpg/result/yhsresult/statsBookList.do.
Bradley RL, Jeon JY, Liu FF, Maratos-Flier E. Voluntary exercise improves insulin sensitivity and adipose tissue inflammation in diet-induced obese mice. Am J Physiol Endocrinol Metab 2008; 295(3): E586-E594.
Li ZY, Wang P, Miao CY. Adipokines in inflammation, insulin resistance and cardiovascular disease. Clin Exp Pharmacol Physiol 2011; 38(12): 888-896.

상세보기
Sahoo K, Sahoo B, Choudhury AK, Sofi NY, Kumar R, Bhadoria AS. Childhood obesity: causes and consequences. J Family Med Prim Care 2015; 4(2): 187-192.

상세보기
Samartin S, Chandra RK. Obesity, overnutrition and immune system. Nutr Res 2001; 21(1-2): 243-262.
Han M, Lim JH, Song YJ. The effect of high-carbohydrate diet and low-fat diet for the risk factors of metabolic syndrome in Korean adolescents: using the Korean National Health and Nutrition Examination Surveys (KNHANES) 1998-2009. J Nutr Health 2014; 47(3): 186-192.
Dahm CC, Chomistek AK, Jakobsen MU, Mukamal KJ, Eliassen AH, Sesso HD, et al. Adolescent diet quality and cardiovascular disease risk factors and incident cardiovascular disease in middle-aged women. J Am Heart Assoc 2016; 5(12): e003583.

상세보기
Brener ND, Billy JO, Grady WR. Assessment of factors affecting the validity of self-reported health-risk behavior among adolescents: evidence from the scientific literature. J Adolesc Health 2003; 33(6): 436-457.

상세보기
ScienceDaily. How healthy is the American diet? The Healthy Eating Index helps determine the answer [Internet]. Rockville (MD): ScienceDaily LLC; 2018 [cited 2022 May 28]. Available from: https://www.sciencedaily.com/releases/2018/08/180823092023.htm.
Gali N, Tamiru D, Tamrat M. The emerging nutritional problems of school adolescents: overweight/obesity and associated factors in Jimma Town, Ethiopia. J Pediatr Nurs 2017; 35: 98-104.

상세보기
Chen G, Tang Z, Guo G, Liu X, Xiao S. The Chinese version of the Yale Food Addiction Scale: an examination of its validation in a sample of female adolescents. Eat Behav 2015; 18: 97-102.
Hurley KM, Oberlander SE, Merry BC, Wrobleski MM, Klassen AC, Black MM. The healthy eating index and youth healthy eating index are unique, nonredundant measures of diet quality among low-income, African American adolescents. J Nutr 2009; 139(2): 359-364.

상세보기
Mirmiran P, Azadbakht L, Azizi F. Dietary quality-adherence to the dietary guidelines in Tehranian adolescents: Tehran Lipid and Glucose Study. Int J Vitam Nutr Res 2005; 75(3): 195-200.

상세보기
Rockett HR, Wolf AM, Colditz GA. Development and reproducibility of a food frequency questionnaire to assess diets of older children and adolescents. J Am Diet Assoc 1995; 95(3): 336-340.

상세보기
Kim YH. Predicting adolescents' behavioural intentions in adulterated food management. Br Food J 2020; 122(1): 258-271.

상세보기
Kim YH. Adulterated food management characteristics according to dietary lifestyles among adolescents. Korean J Community Nutr 2016; 21(6): 509-519.
Park DY. Utilizing the Health Belief Model to predicting female middle school students' behavioral intention of weight reduction by weight status. Nutr Res Pract 2011; 5(4): 337-348.

원문보기 상세보기
McClelland D. Introduction. In: Spencer L, Spencer S, editors. Competence at Work: Models for Superior Performance. New York (NY): John Wiley & Sons; 1993.
Korea Centers for Disease Control and Prevention. Pediatric adolescent growth chart [Internet]. Cheongju: Korea Centers for Disease Control and Prevention; 2017 [cited 2022 May 16]. Available from: https://www.kdca.go.kr/contents.es?mida20303030400.
Korean Society for the Study of Obesity. Obesity in Children and Adolescents. 3rd ed. Seoul: Blue Cloud; 2019.
Kim YH. Cancer survivor's dietary safety management awareness and competency type. J Nutr Health 2020; 53(5): 532-546.
Kim YH. Dietary safety management awareness and competency for healthcare among adults in Daegu and Gyeongbuk areas. Korean J Community Nutr 2020; 25(2): 112-125.
Kim YH. Healthy weight management, green life and emotional management for sustainable health management of adolescents. J Korean Pract Arts Educ 2020; 26(3): 151-169.
Troop NA, Holbrey A, Treasure JL. Stress, coping, and crisis support in eating disorders. Int J Eat Disord 1998; 24(2): 157-166.

상세보기
Potochnick S, Perreira KM, Bravin JI, Castaneda SF, Daviglus ML, Gallo LC, et al. Food insecurity among Hispanic/Latino youth: Who is at risk and what are the health correlates? J Adolesc Health 2019; 64(5): 631-639.

상세보기
Thunfors P, Collins BN, Hanlon AL. Health behavior interests of adolescents with unhealthy diet and exercise: implications for weight management. Health Educ Res 2009; 24(4): 634-645.

상세보기
Haines J, Neumark-Sztainer D, Wall M, Story M. Personal, behavioral, and environmental risk and protective factors for adolescent overweight. Obesity (Silver Spring) 2007; 15(11): 2748-2760.
Hong HC. A study on the linkage between subjects and overview of revised curriculum of 2015-Focus on competency and learning topics across all subjects: research report No. 11-1342000-000214-01 [Internet]. Sejong: Ministry of Education; 2016 [cited 2022 Mar 20]. Available from: https://scienceon.kisti.re.kr/commons/util/originalView.do?cnTRKO201900000130&dbtTRKO&rn.
Fitzgerald A, Heary C, Kelly C, Nixon E, Shevlin M. Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents' food intake patterns. Appetite 2013; 63: 48-58.

상세보기
Pearson N, Ball K, Crawford D. Parental influences on adolescent fruit consumption: the role of adolescent self-efficacy. Health Educ Res 2012; 27(1): 14-23.

상세보기
Foley BC, Mihrshahi S, Shrewsbury VA, Shah S. Adolescent-led strategies within the home to promote healthy eating and physical activity. Health Educ J 2019; 78(2): 138-148.

상세보기

표제어: PCR

동의어: Packet Collision Rate

용어 설명 출처 목록 (6)

용어 설명: PCR은 세균 특이성이 있는 primer를 이용하여 적은 수의 세균이 있을지라도 쉽게 검출할 수 있는 유용한 방법이며, 이를 이용하여 구강 내 치면세균막이나 타액에서 직접 세균을 검출할 수 있게 되었다[8].

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관 관리번호, 논문명, 대등논문명, 저자 , 저널/프로시딩명, 발행기관, 발행년, 발행언어, 권, 호, 시작페이지, 끝페이지, ISBN, ISSN, 주제분야, 키워드, 초록(한글), 초록(영문), 저자(소속기관)
저장형식	Text(ASCII format) Excel format RefWorks Direct Export RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증