[논문]영양·위생교육 프로그램 수행이 충북지역 노인의 건강한 식습관 및 식행동에 미치는 영향

연제옥; 송병춘; 염경진; 김명숙; 이미영

doi:10.4163/jnh.2022.55.3.390

영양·위생교육 프로그램 수행이 충북지역 노인의 건강한 식습관 및 식행동에 미치는 영향
Effects of nutrition and hygiene education program on healthy eating habits and behavior of the elderly in Chungbuk 원문보기

Journal of nutrition and health, v.55 no.3, 2022년, pp.390 - 405

연제옥 (충청북도 충주의료원) , 송병춘 (건국대학교 식품학과) , 염경진 (건국대학교 식품학과) , 김명숙 (충북대학교 식품영양학과) , 이미영 (충청북도청)

초록
AI-Helper

충북지역 65세 이상 노인들의 조리실습을 병행한 영양교육의 효과를 연구한 결과에서 위생, 식습관, 영양지식, 만족도 모든 항목에서 1, 2차연구에 지속적으로 참여한 지역 (괴산, 보은, 진천)이 위생, 식습관, 영양지식, 만족도 점수 모두 유의적 (p < 0.001)으로 높은 것으로 나타났다. 고령사회에서 65세 이상 인구가 20%이상인 초고령 사회로 빠르게 진입하고 있는 우리나라 농촌지역에서는 고령층의 식생활 향상을 통한 건강증진 및 질병예방을 위한 효과적인 영양교육이 필수적이라 사료된다.

Abstract ▼ AI-Helper

Purpose: This study was conducted to effectively apply the nutrition and hygiene education program for improving the nutritional status of the elderly aged 65 years and above. Methods: The first study was conducted by enrolling 121 willing elderly subjects from welfare centers in four regions of Chungbuk. The second study included 347 people from 10 regions of Chungbuk. Data were analyzed using the SPSS (version 12.0) and SAS (version 9.2) programs. Results: Most participants in both studies were women, ranging from 70-79 years of age. In the first study, the performance rates of subjects, after imparting the education on hygiene, eating habits, and nutritional knowledge, were significantly increased for all factors. Goesan and Boeun areas were highly effective in hygiene practice and eating habits after education. In the second study, Chungju had the most educational effect on hygiene education, with a score of 6.41 points before education and 7.68 points after education. The greatest impact of education on eating habits was obtained at Goesan, with 9.23 points and 11.26 points before and after education, respectively. Large regional differences were determined for the effect of the education program. For nutritional knowledge, the combined average score of Boeun and Goesan showed a maximum increase after education. When considering satisfaction, the scores of Cheongju and Jeungpyeong increased the most after education, whereas Goesan showed that the average scores before and after education were close to perfect. Surprisingly, the Okcheon area, where there was no significant difference in the educational effect after the education program in the first study, showed significant improvement for all factors after the second education program. The current study indicates that continuous education programs are essential for improving the nutritional status of the elderly. Conclusion: Therefore, continuous nutrition and hygiene education programs are recommended to improve the nutritional status of the elderly.

주제어

표/그림 (10)

표 Table 1. Distribution of research participants in Chungcheongbuk-do by gender and age
그림 Fig. 1. Food hygiene education experience of the frst study. Ratio for having experience in food hygiene education were expressed as percent (%) of total subjects.
표 Table 2. Efect of nutrition education in parallel with cooking practice
표 Table 3. Regional survey before and after nutrition education with cooking practice
표 Table 4. General characteristics of study subjects in second study
그림 Fig. 2. Effects of nutrition education in combined with cooking practice in the second study. Scores for responses according to the theme of questionnaires were presented as mean ± standard deviation. ***p < 0.001 by Paired t-test.
그림 Fig. 3. Changes in hygiene practices of the elderly according to regions in Chungcheongbuk-do. Scores for responses according to regions in Chungcheongbuk-do were presented as mean ± standard deviation. **p < 0.01, ***p < 0.001 by Paired t-test.
그림 Fig. 4. Changes in eating habits of the elderly according to regions in Chungcheongbuk-do. Scores for responses according to regions in Chungcheongbuk-do were presented as mean ± standard deviation. *p < 0.05, **p < 0.01, ***p < 0.001 by Paired t-test.
그림 Fig. 5. Changes in nutritional knowledge of the elderly according to regions in Chungcheongbuk-do. Scores for responses according to regions in Chungcheongbuk-do were presented as mean ± standard deviation. **p < 0.01, ***p < 0.001 by Paired t-test.
그림 Fig. 6. Changes in satisfaction of the elderly according to regions in Chungcheongbuk-do. Scores for responses according to regions in Chungcheongbuk-do were presented as mean ± standard deviation. *p < 0.05, **p < 0.01, ***p < 0.001 by Paired t-test.

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동의어: Packet Collision Rate

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