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[국내논문] 한국산 수삼의 재배환경(논, 밭)에 따른 식물화학성분 비교
Comparison of Phytochemical Constituents According to the Cultivation Method (Paddy Field Cultivation, Upland Field Cultivation) of Korean Fresh Ginseng 원문보기

한방비만학회지 = Journal of Korean Medicine for Obesity Research, v.22 no.1, 2022년, pp.21 - 29  

허재영 (세명대학교 한방식품영양학과) ,  김도형 (세명대학교 한방식품영양학과) ,  황유진 (세명대학교 한방식품영양학과) ,  고성권 (세명대학교 한방식품영양학과) ,  양병욱 (세명대학교 바이오제약산업학부)

Abstract AI-Helper 아이콘AI-Helper

Objectives: This study aimed to examine the changes in ingredients according to its cultivation method by examining the content of saponin and non-saponin components of ginseng. Methods: Ginseng saponin component analysis was compared and reviewed using the high-performance liquid chromatography met...

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표/그림 (6)

참고문헌 (34)

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