참고문헌 (18)

1. Jeon JS. A study on the infection control awareness and practice of dental hygienists : dental-medical center as a part of infection control certification. Unpublished doctoral thesis, Youngnam University, Daegu, 2015. 

2. Ryu DY, et al. A study on the correlation between knowledge of COVID-19, risk of exposure to subjective infectious diseases, and infection control practice for dental personnels. J Kor Dent Hyg Sci 2020;3(2):27-37. https://doi.org/10.22753/JKDHS/2020.3.2.27 

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3. Moon SE, et al. The Relationship of Dental Hygienists' Performance of Dental Infection Control with Their Health Beliefs and Importance. Jour of KoCon a 2021;21(2):227-235. https://doi.org/10.5392/JKCA.2021.21.02.227 

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4. Yun KO, Bae SS, Choi YS. A Study Practice of Infection Control for Dental Office and Dental Hygienist and Bacterial Contamination of Dental Office Surface. Jour of KoCon a 2019;19(5):511-519. https://doi.org/10.5392/JKCA.2019.19.05.511 

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5. Jeon JS. Status of Infection Control Behaviors of Dental Hygienists. Unpublished master's thesis, Kyungpook National University Graduate School of Health, Daegu, 2012. 

6. Yoon KO. (A) study on the influence factor to the bacterial contamination in the dental office. Unpublished doctoral thesis, Soonchunhyang University, Cheonan, 2014 

7. Bae MR. Cognition and performance on infection control of the clients and staffs in dental healthcare. Unpublished master's thesis, Inje University, Busan, 2011. 

8. Kim KM, et al. A study on the state of infection control in dental clinic. J Kor Soc Dent Hyg 2007;7(3):213-230. 

9. Eckstein B, et al. Reduction of Clostridium difficile and vancomycin-resistant enterococcus contamination of environmental surfaces after an intervention to improve cleaning methods. BMC Infect Dis 2007;7(61):1-6. https://doi.org/10.1186/1471-2334-7-61 

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10. Guerrero D, et al. Beyond the Hawthorne effect: reduction of Clostridium difficile environmental contamination through active intervention to improve cleaning practices. Infect Control Hosp Epidemiol. 2013;34(5):524-6. https://doi.org/10.1086/670213. 

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11. Ha MJ, Kim JK. A Study on the hygiene management of ultrasound probe. Journal of Radiological Science and Technology 2020;43(2):87-96. https://doi.org/10.17946/JRST.2020.43.2.87 

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12. Cho SK, Park JH. Bacterial biocontrol of sprouts through ethanol and organic acids. The Korean Journal of Food And Nutrition 2012;25(1):149-155. https://doi.org/10.9799/ksfan.2012.25.1.149 

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13. Oxford J, et al. Effect of osmotic, alkaline, acid or thermal stresses on the growth and inhibition of Listeria monocytogenes. J Appl Microbiol 1999;86(3):469-476. https://doi.org/10.1046/j.1365-2672.1999.00686.x 

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14. Park GT, et al. A Convergence Study on the Contamination and Disinfection of General X-ray generator Practical Equipment. Journal of the Korea Convergence Society 2020;11(1):51-56. https://doi.org/10.15207/JKCS.2020.11.1.051 

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15. Center of Diesease Control and Prevention. Guidelines for infection control in dental healthcare settings. Morbidity and Mortality Weekly Report(MMWR). Retrieved October 19, 2021, from https://www.cdc.gov/mmwr/preview/mmwrhtml/rr5217a1.htm(2003) 

16. Jeong SY, et al. The status of healthcare-associated infection control among healthcare facilities in Korea. Journal of Digital Convergence 2014;12(5):353-366. https://doi.org/10.14400/JDC.2014.12.5.353 

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17. Lee YK, Kim SD. About dentistry infection from dentistry medical institution recognition research of patient. J Kor Soc Dent Hyg 2010;10(4):617-625. 

18. Jeong SY et al. Actual disinfection and steirilization control in Korean healthcare facilities. J Korean Acad Fundam Nurs 2014;21(4):392-402. https://doi.org/10.7739/jkafn.2014.21.4.392 

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