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NTIS 바로가기Journal of the convergence on culture technology : JCCT = 문화기술의 융합, v.8 no.4, 2022년, pp.347 - 353
안예린 (서울여자대학교 소프트웨어융합학과) , 유성민 (서울여자대학교 데이터과학전공) , 이현희 (서울여자대학교 데이터과학전공) , 박민서 (서울여자대학교 데이터사이언스학과)
In the restaurant industry, start-ups are active due to high demand from consumers and low entry barriers. However, the restaurant industry has a high closure rate, and in the case of franchises, there is a large deviation in sales within the same brand. Thus, research is needed to prevent the closu...
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