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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.4, 2022년, pp.238 - 248
김대교 (Department Agricultural Products Inspection, Ulsan Research Institute of Public Health and Environment) , 김선화 (Department Agricultural Products Inspection, Ulsan Research Institute of Public Health and Environment) , 김수희 (Department Agricultural Products Inspection, Ulsan Research Institute of Public Health and Environment) , 최재선 (Department Agricultural Products Inspection, Ulsan Research Institute of Public Health and Environment) , 김희정 (Department Agricultural Products Inspection, Ulsan Research Institute of Public Health and Environment) , 김영민 (Department Agricultural Products Inspection, Ulsan Research Institute of Public Health and Environment)
This study was conducted to evaluate the safety of 208 types of residue pesticides on 150 dried agricultural products in Ulsan. The pesticide residues were detected using GC-MS/MS, LC-MS/MS, GC/ECD, GC/NPD, and LC/PDA. The detection rate was 19.3% (29 of 150 samples), and 28 types of pesticides were...
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