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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.4, 2022년, pp.376 - 384
양혜정 (한국식품연구원 식품기능연구본부) , 김민정 (한국식품연구원 식품기능연구본부) , 허행전 (한국식품연구원 식품기능연구본부) , 장대자 (한국식품연구원 식품기능연구본부) , 신가희 ((주)디이프) , 김명선 (한국식품연구원 식품기능연구본부)
This study was performed to develop a Kdiet-index based on the definitions and characteristics of traditional Korean food. The Korean Food Pattern Index (Kdiet-index) for diseases was applied using dietary data from the 2017 National Health and Nutrition Examination Survey (KNHANES) and the associat...
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