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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.4, 2022년, pp.285 - 299
(숙명여자대학교 문화예술대학원 전통식생활문화전공) , 정희선 (숙명여자대학교 문화예술대학원 전통식생활문화전공)
This study reviewed Korean food recipes and food culture included in English cookbooks issued in the United States from the 1930s to the early 1970s. In the 1930s cookbook, many types of soup were introduced to Korean food under the influence of the Tangban culture in the Joseon dynasty and a brief ...
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