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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.4, 2022년, pp.279 - 284
윤미은 (삼육대학교 식품영양학과) , 류혜숙 (상지대학교 식품영양학과) , 최해연 (공주대학교 외식상품학과)
The purpose of this study is to analyze information about dietary information presented in the television broadcast media in order to determine the optimal communication method that will provide desirable information to the general public. To that end, stakeholders were recruited and trained before ...
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