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TV 프로그램을 통해 전달되는 식품영양 정보 분석 - 지상파 3개 채널과 종합편성 4개 채널 중심으로 -
Analysis of Information about Food and Nutrition Presented through Various Television Programs - Three Airwaves Broadcasters and Four Comprehensive Programming Channels - 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.4, 2022년, pp.279 - 284  

윤미은 (삼육대학교 식품영양학과) ,  류혜숙 (상지대학교 식품영양학과) ,  최해연 (공주대학교 외식상품학과)

Abstract AI-Helper 아이콘AI-Helper

The purpose of this study is to analyze information about dietary information presented in the television broadcast media in order to determine the optimal communication method that will provide desirable information to the general public. To that end, stakeholders were recruited and trained before ...

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표/그림 (6)

참고문헌 (30)

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