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NTIS 바로가기Journal of nutrition and health, v.55 no.4, 2022년, pp.476 - 491
최인영 (공주대학교 식품영양학과) , 연지영 (서원대학교 식품영양학과) , 김미현 (공주대학교 식품영양학과)
Purpose: The purpose of this study was to evaluate the energy and nutrient contents of home meal replacement (HMR) rice products per single serving package based on nutrition labels. Methods: The market research was conducted from February to July 2021 on products sold on the internet, at convenienc...
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