최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of the Korean Recycled Construction Resources Institute = 한국건설순환자원학회 논문집, v.10 no.3, 2022년, pp.185 - 194
김성배 ((주)제이원산업) , 이재원 ((주)제이원산업) , 최윤석 ((재)한국건설생활환경시험연구원 건설기술연구센터)
Coffee is one of the most consumed beverages in the world and is the second largest traded commodity after petroleum. Due to the great demand of this product, large amounts of waste is generated in the coffee industry, which are toxic and represent serious environmental problems. This study aims to ...
Almeida, A.C., Silva, M.A.L., Abreu, Q,C., Martins, A.L.S., Ribeiro, S.P., Pereira, S.S. (2019). Evaluation of partial sand replacement by coffee husks in concrete production, Journal of Environmental Science and Engineering B, 129-133.
Andreola, F., Borghi, A., Pedrazzi, S., Allesina, G., Tartarini, P., Lancelloti, I., Barbieri, L. (2019). Spent coffee grounds in the production of lightweight clay ceramic aggregates in view of urban and agricultural sustainable development, Materials, 12(21), 1-11.
Arulrajah, A., Maghoolpilehrood, F., Disfani, M.M., Horpibulsuk, S. (2014). Spent coffee grounds as a on-structural embankment fill material: engineering and environmental considerations, Journal of Cleaner Production, 72(11), 181-186.
Arulrajah, A., Kua, T.A., Phetchuay, C., Horpibulsuk, S. (2016). Spent coffee grounds-fly ash geopolymer used as an embankment structural fill material, Journal of Materials in Civil Engineering, 28(5), 1-8.
Blinova, L., Sirotiale, M., Bartosova, A., Soldan, M. (2017). Utilization of waste from coffee production, Research Papers, Slovak University of Technology, Bratislava, 25(40), 91-101.
Campos-Vega, R., Pina, G.L., Castaneda, H.V., Oomah, B.D. (2015). Spent coffee grounds: A review on current research and future prospects, Trends in Food Science & Technology, 45(1), 24-36.
Eom, T,H., Kim, W.S., Kim, C.B., Jeon, B.Y., Lee, J.R. (2007). The influence of P 2 O 5 on the clinker mineral composition and cement quality, Journal of the Korean Ceramic Society, 44(9), 483-488 [in Korean].
Eliche-Quesada, D., Perez-Villarejo, L., Iglesias-Godino, F.J., Martinez-Garcia, C., Corpas-Iglesias, F.A. (2011). Incorporation of coffee grounds into clay brick production, Advances in Applied Ceramics, 110(4), 225-232.
Hardgrove, S.J., Livesley, S.J. (2016). Applying spent coffee grounds directly to urban agriculture soils greatly reduces plant growth, Urban Forestry & Urban Greening, 18(1), 1-8.
Kim, C.M., Cha, W.H., Kim, S.S., Lee, M.H. (2002). The influence of P 2 O 5 on clinker mineralization and cement quality, Cement Symposium, 29, 69-76 [in Korean].
Kim, J.A., Kim, H.C., Baek, G.H., Lee, C.S. (2017). Anaerobic co-digestion of spent coffee grounds with different waste feedstocks for biogas production, Waste Management, 60, 322-328.
Kim, M.J., Choi, S.W., Kim, H.W., Mun, S.G., Lee, K.B. (2020). Simple synthesis of spent coffee ground based microporous carbons using K 2 CO 3 as an activation agent and their application to CO 2 capture, Chemical Engineering Journal, 397, 1-11.
Kua, T.A., Imteaz, M.A., Arulrajah, A., Horpibulsuk, S. (2019). Environmental and economic viability of alkali activated material(AAM) comprising slag, fly ash and spent coffee ground, International Journal of Sustainable Engineering, 12(4), 223-232.
Mussatto, S.I., Machado, E.M,. Martins, S., Teixeira, J.A. (2011). Production, composition, and application of coffee and its industrial residues, Food and Bioprocess Technology, 4(5), 661-672.
Nam, G., Kim, M.S., Ahn, J.W. (2017). Analyses for current research status for the coffee by-product and for status of coffee wastes in Seoul, Journal of Energy Engineering, 26(4), 14-22 [in Korean].
Namane, A., Mekarzia, A., Benrachedi, K., Bensemraa. N.B, Hellala, A. (2005). Determination of the adsorption capacity of activated carbon made from coffee grounds by chemical activation with ZnCl 2 and H 3 PO 4 , Journal of Hazardous Materials, 119(1-3), 189-194.
Neves, L., Oliveira, R., Alves, M.M. (2006). Anaerobic co-digestion of coffee waste and sewage sludge, Waste Management, 26(2), 176-181.
Prihadi, A.R., Maimulyanti, A. (2020). Chemical compounds of coffee ground and spent coffee ground for pharmaceutical products, Pharmaceutical and Biomedical Sciences Journal, 2(2), 1-4.
Ros, M., Pascual, J.A., Garcia, C., Hernandez, M.T., Insam, H. (2006). Hydrolase activities, microbial biomass and bacterial community in a soil after long-term amendment with different composts, Soil Biology and Biochemistry, 38(12), 3443-3452.
Santos, E.M., Macedo, L.M., Tundisi, L.L., Ataide, J.A., Camargo, G.A., Alves, R.C., Oliveira, M.B., Mazzola, P.G. (2021). Coffee by-products in topical formulations: A review, Trends in Food Science & Technology, 111, 280-291.
Shin, J.H., Park, S.H., Kim, A.L., Son, Y.H., Joo, S.H. (2020). Changes in physical, chemical, and biological traits during composting of spent coffee grounds, Korean Journal of Environmental Agriculture, 39(3), 178-187 [in Korean].
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.