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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.5, 2022년, pp.323 - 327
정희경 (순천대학교 식품공학과) , 김경제 ((재)장흥군버섯산업연구원) , 서경순 ((재)장흥군버섯산업연구원) , 진성우 ((재)장흥군버섯산업연구원) , 고영우 ((재)장흥군버섯산업연구원) , 임승빈 ((재)장흥군버섯산업연구원) , 하늘이 ((재)장흥군버섯산업연구원) , 김중범 (순천대학교 식품공학과)
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