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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.5, 2022년, pp.328 - 331
김혜림 ((주)씨에이치랩스) , 서은솔 ((주)씨에이치랩스) , 서민영 ((주)신우코퍼레이션) , 김병용 ((주)씨에이치랩스)
Biofilms are complexly structured communities of microorganisms composed of surface-attached microorganisms, where their effects on the host have been controversial. In this study, we investigated the potential biofilm-forming capacity of Lacticaseibacillus rhamnosus LRH020 (DSM25568) by detecting g...
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