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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.5, 2022년, pp.306 - 309
우장빈 ((주)씨에이치랩스) , 한지윤 ((주)씨에이치랩스) , 서은솔 ((주)씨에이치랩스) , 서민영 ((주)신우코퍼레이션) , 김병용 ((주)씨에이치랩스)
Probiotics are live microorganisms that confer health benefits onto the host when administered at adequate doses. Most widely used probiotics, such as lactobacilli and bifidobacteria, are known to be elements of healthy gut microflora and hence are not considered a threat to the host. However, probi...
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