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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.35 no.5, 2022년, pp.283 - 294
한은숙 (배화여자대학교 식품영양학과)
The purpose of this study was to develop a functional beverage by using Caragana sinica extract and Tremella fuciformis Berk, which have high physiological effects such as anti-diabetic, antioxidant, anticancer, anti-lipidemic and anti-inflammatory. To this end, we used various mixing ratios of Cara...
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