[논문]골담초 추출액과 흰목이버섯을 이용한 기능성 음료 개발 및 이화학적 특성

한은숙

doi:10.9799/ksfan.2022.35.5.283

골담초 추출액과 흰목이버섯을 이용한 기능성 음료 개발 및 이화학적 특성
The Development and Physicochemical Properties of Functional Beverages Using Caragana sinica Extract and Tremella fuciformis Berk 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.35 no.5, 2022년, pp.283 - 294

한은숙 (배화여자대학교 식품영양학과)

Abstract ▼ AI-Helper

The purpose of this study was to develop a functional beverage by using Caragana sinica extract and Tremella fuciformis Berk, which have high physiological effects such as anti-diabetic, antioxidant, anticancer, anti-lipidemic and anti-inflammatory. To this end, we used various mixing ratios of Caragana sinica extract, Tremella fuciformis Berk, and isomalto oligosaccharide, and measured the physicochemical properties of those beverages. The analyses showed the following: moisture content of those beverages using Caragana sinica extract and Tremella fuciformis Berk was 50.51~67.64%, pH was 5.19~5.38, and crude fat content was 0.28~0.52%, crude protein content was 1.26~1.80%, ash content was 0.47~0.80 and sugar content was 8.55~26.98°Brix. The lightness (L) of the beverages was 37.70~58.11, the redness (a) was 6.88~16.94, the yellowness (b) was 13.72~23.68, the total polyphenol content was 2.07~3.46 mg/g, and the total flavonoid content was 0.37~0.42 mg/g. Based on the results, it was confirmed that the nutritional components and total polyphenols of functional beverage using Caragana Sinica Extract, Tremella Fuciformis Berk and isomalto oligosaccharide were high at a mixing ratio of 1:1.3:25%. These results will increase the use of Caragana Sinica Extract and Tremella Fuciformis Berk, as functional materials in the future, and provide a framework for the manufacturing of diluted beverages comprising mineral water and carbonated water.

주제어

표/그림 (9)

그림 Fig. 1. Manufacturing method of functional beverage using Caragana sinica extract and Tremella fuciformis Berk.
표 Table 1. Mixing ratio of Caragana sinica extract, Tremella fuciformis Berk and isomalto oligosaccharide of functional beverages
표 Table 2. Physicochemical composition of Caragana sinica roots, Caragana sinica roots extract and Tremella fuciformis Berk
표 Table 3. Chemical composition of beverages prepared using Caragana sinica extract and Tremella fuciformis Berk (Unit: %)
표 Table 4. pH contents of beverages prepared using Caragana sinica extract and Tremella fuciformis Berk
표 Table 5. Sugar contents of beverages prepared using Caragana sinica extract and Tremella fuciformis Berk (Unit: °Brix)
표 Table 6. Color values of beverages prepared using Caragana sinica extract and Tremella fuciformis Berk
표 Table 7. Total polyphenol content of beverages prepared using Caragana sinica extract and Tremella fuciformis Berk (Unit: mg/g)
표 Table 8. Total flavonoid content of beverages prepared using Caragana sinica extract and Tremella fuciformis Berk (Unit: mg/g)

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동의어: Packet Collision Rate

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