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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.35 no.5, 2022년, pp.389 - 397
박혜진 (충청북도농업기술원) , 이주홍 (충청북도농업기술원) , 권누리 (충청북도농업기술원) , 강혜정 (충청북도농업기술원) , 김주형 (충청북도농업기술원) , 박진주 (국립농업과학원 농식품자원부) , 엄현주 (충청북도농업기술원)
A total of 51 vegetables and fruits, commonly consumed agriculture products in Korea, were analyzed for their α-carotene, β-carotene, and β-cryptoxanthin contents as provitamin A. The beta-carotene content (㎍/100 g) was high in a few green leaf vegetables such as coriande...
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