[논문]국내에서 상용되는 농산물의 카로티노이드 함량 분석

박혜진; 이주홍; 권누리; 강혜정; 김주형; 박진주; 엄현주

doi:10.9799/ksfan.2022.35.5.389

국내에서 상용되는 농산물의 카로티노이드 함량 분석
Analysis of Carotenoids in Commonly Consumed Agricultural Products in Korea 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.35 no.5, 2022년, pp.389 - 397

박혜진 (충청북도농업기술원) , 이주홍 (충청북도농업기술원) , 권누리 (충청북도농업기술원) , 강혜정 (충청북도농업기술원) , 김주형 (충청북도농업기술원) , 박진주 (국립농업과학원 농식품자원부) , 엄현주 (충청북도농업기술원)

Abstract ▼ AI-Helper

A total of 51 vegetables and fruits, commonly consumed agriculture products in Korea, were analyzed for their α-carotene, β-carotene, and β-cryptoxanthin contents as provitamin A. The beta-carotene content (㎍/100 g) was high in a few green leaf vegetables such as coriander (5,924.07), gegeol radish leaf (5.855.72), and curried mallow (5,138.01), while α-carotene and β-cryptoxanthin contents were not detected. The β-carotene in 8 kinds of 20 general vegetables was detected in the range of 214.06~1,437.67 ㎍/100 g, while α-carotene was detected at 460.17 ㎍/100 g in only old pumpkin. The β-cryptoxanthin was detected in the range of 106.55~315.49 ㎍/100 g in Japanese elm, watermelon, white cucumber, and lettuce. However, carotenoids were not detected in 10 kinds of agricultural products including oriental melon, potato, etc. In fruits, the beta-carotene contents ranged from 165.72~3,997.39 ㎍/100 g, showing maximum value in apple mango and minimum value in persimmon. The β-cryptoxanthin was detected at 232.22 ㎍/100 g in only passion fruit, while the α-carotene was detected at 77.25 ㎍/100 g in only darae. Thus, based on the analyzed results of carotenoids of agriculture products consumed or cultivated in Korea, and it was found that green leaf vegetables comprise high beta-carotene overall.

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표/그림 (6)

그림 Fig. 1. Analytical HPLC chromatogram of beta-carotene standard (A) and SRM^Ⓡ-3280 (B).
그림 Fig. 2. Quality control charts of beta-carotene. S.D.: standard deviation.
표 Table 1. Accuracy of beta-carotene analysis
표 Table 2. The content of carotenoids in green leaf vegetable (Unit: μg/100 g)
표 Table 3. The contents of carotenoids in general vegetables except green leaf vegetable (Unit: μg/100 g)
표 Table 4. The content of carotenoids in fruits (Unit: μg/100 g)

참고문헌 (26)

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국내에서 상용되는 농산물의 카로티노이드 함량 분석
Analysis of Carotenoids in Commonly Consumed Agricultural Products in Korea 원문보기

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국내에서 상용되는 농산물의 카로티노이드 함량 분석 Analysis of Carotenoids in Commonly Consumed Agricultural Products in Korea 원문보기

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국내에서 상용되는 농산물의 카로티노이드 함량 분석
Analysis of Carotenoids in Commonly Consumed Agricultural Products in Korea 원문보기

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