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NTIS 바로가기Journal of nutrition and health, v.55 no.5, 2022년, pp.558 - 571
김혜원 (안양대학교 식품영양학과) , 김지명 (신한대학교 식품조리과학부 식품영양전공)
Purpose: The purpose of this study was to analyze the dietary intake of Korean adults with atopic dermatitis (AD) to determine whether the risk of developing AD was related to their diet. Methods: Among the participants in the 7th National Health and Nutrition Survey (2016 to 2018), 10,571 adults ag...
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