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컨조인트 분석을 활용한 학교 우유급식의 서비스 품질 속성 및 상대적 중요도 도출
An Investigation of the Relative Importance of the Selection Attributes of School Milk Programs by Conjoint Analysis 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.5, 2022년, pp.429 - 437  

박문경 (한양여자대학교 식품영양과) ,  김혜영 (배화여자대학교 식품영양과) ,  백희준 (한양여자대학교 식품영양과) ,  정윤희 (한국방송통신대학교 생활과학부)

Abstract ▼ AI-Helper 아이콘AI-Helper

This study evaluated the quality of school milk programs and analyzed the relative importance of school milk program selection attributes using conjoint analysis. The survey was conducted on students from middle and high schools in metropolitan cities that provide school milk programs. Responses wer...

주제어

#School milk program   #selection attributes   #relative importance   #conjoint analysis  

표/그림 (8)

참고문헌 (47)

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