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식품군을 활용한 유치원생 대상 STEAM 교육 프로그램 개발 및 효과평가
Development and Effectiveness Evaluation of the STEAM Education Program on Food Groups for Kindergarteners 원문보기

대한지역사회영양학회지 = Korean journal of community nutrition, v.27 no.5, 2022년, pp.361 - 372  

안진경 (군산대학교 교직과) ,  김세연 (군산대학교 일반대학원 유아교육과) ,  김동혁 (군산대학교 식품영양학과) ,  이정희 (군산대학교 식품영양학과)

Abstract AI-Helper 아이콘AI-Helper

Objectives: The purpose of this study was to explore the effectiveness of the STEAM (Science, Technology, Engineering, Arts, and Mathematics) education program on the use of specific food groups in improving nutrition-related knowledge and attitude, dietary behavior, creative problem solving, and ST...

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참고문헌 (28)

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