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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.27 no.5, 2022년, pp.361 - 372
안진경 (군산대학교 교직과) , 김세연 (군산대학교 일반대학원 유아교육과) , 김동혁 (군산대학교 식품영양학과) , 이정희 (군산대학교 식품영양학과)
Objectives: The purpose of this study was to explore the effectiveness of the STEAM (Science, Technology, Engineering, Arts, and Mathematics) education program on the use of specific food groups in improving nutrition-related knowledge and attitude, dietary behavior, creative problem solving, and ST...
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