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NTIS 바로가기생물환경조절학회지 = Journal of bio-environment control, v.31 no.4, 2022년, pp.393 - 400
윤승리 (농촌진흥청 국립원예특작과학원) , 김진현 (농촌진흥청 국립원예특작과학원) , 신민주 (농촌진흥청 국립원예특작과학원) , 정호정 (농촌진흥청 국립원예특작과학원)
Postharvest quality of sweet pepper fruits was mainly defined as external appearance, i.e., shape, fruit weight and surface color. These quality traits tend to involve esthetic appeal, it disregards gustatory properties and nutritional value. However, comparative studies according to the marketabili...
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