$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

농식품소비자역량 정도에 따른 친환경식품, HMR 구매 및 외식행태 분석 - 2022 식품소비행태조사 자료를 바탕으로 -
Analysis of Eco-Friendly Food, HMR Purchases, and Eating-Out Behavior by the Level of Agri-Food Consumer Competency - Based on Food Consumption Behavior Survey for Food 2022 Data - 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.36 no.6, 2023년, pp.588 - 604  

김경희 (숙명여자대학교 일반대학원 문화관광외식학과) ,  윤지영 (숙명여자대학교 문화관광외식학부)

Abstract ▼ AI-Helper 아이콘AI-Helper

This study was conducted to investigate whether there were differences in eco-friendly food, home meal replacement (HMR) purchases, and eating-out behavior according to the level of agri-food consumer competence. The data for the study were extracted from main food consumers (n=3,321) in the 2022 Fo...

주제어

#agri-food consumption competency index   #eco-friendly food   #home meal replacement(HMR)   #eating-out   #consumer behavior survey for food in 2022  

표/그림 (8)

참고문헌 (44)

  1. Ahn PR. 2005. An analysis on the characteristics of purchasing？behavior for environment-friendly agri-products on consumers？in Gwangju. Korean J Org Agric 13:229-242？ 

  2. Baek NG. 2020. A study for the effect on food life style and？purchasing fresh-cut product in online. Custom Sat Manage？Res 22:41-63？ 

  3. Baker SR, Farrokhnia RA, Meyer S, Pagel M, Yannelis C. 2020.？How does household spending respond to an epidemic?？Consumption during the 2020 COVID-19 pandemic. Rev？Asset Pricing Stud 10:834-862？ 

  4. Cho WJ. 2004. A study on the influence of physical environment？perception to the evaluation of service quality: Focus on the？factors of physical environment in hotel restaurant. Korean？J Culin Res 10:203-213？ 

  5. Choi HJ. 2019. The effect of servicescape on perceived value？and brand loyalty in foodservice franchise companies. J？Foodserv Manage Soc Korea 22:191-213？ 

  6. Choi JH, Yi NY. 2019. IPA on the choice attribute of HMR？(home meal replacement) products: Focusing on the？comparison among consumers aged between 20 and 40, or？over 50. Korean J Food Nutr 32:50-60？ 

  7. Choi YH, Lee YJ. 2016. A study on the influence of coffee？shop's service-scape on the perceived values, and brand？attitude of customers. Culin Sci Hosp Res 22:203-221 

  8. Chun KH, Song IS, Sohn SH. 2010. A study on the production？activities of consumer information on blog for married？women. Korean J Hum Ecol 19:1013-1030？ 

  9. Chung CH, Heo KA, Hong HJ. 2013. An analysis of child？educators' computer usage patterns with cluster analysis. J？Child Lit Educ 14:399-414？ 

  10. Hong ES, Bok MJ. 2021. Analysis of consumption-related？characteristics of adult consumers by type of consumer？competency: By the classification of types according to the？components of consumer competency. J Consum Stud 32:？97-123？ 

  11. Huh EJ, Kim JW. 2010. Consumer knowledge and attitude to？spending on environment-friendly agricultural products.？Korean J Hum Ecol 19:883-896？ 

  12. Huh K. 2005. Analysis of determinant factors on the purchase？of and willingness-to-pay for organic products. J Korean？Fam Resour Manage Assoc 9:77-92？ 

  13. Jackson LF. 1984. Hierarchic demand and the engel curve for？variety. Rev Econ Stat 66:8-15？ 

  14. Jeon SG. 2006. An empirical study on the relationships of？thinking style, job competency and job involvement in？Korean bankers. Korean Bus Rev 19:735-760？ 

  15. Kang H, Chung L. 2021. Impact of COVID-19 on food？consumption pattern and eating behavior: Focusing on adults n the Seoul and Gyeonggi areas. J East Asian Soc Diet Life？31:81-90？ 

  16. Kim E, Kwon Y, Lee DE, Jang HJ, Park YH. 2021. Agrifood？consumer competency index and food consumption behaviors？based on the 2019 consumption behaviors survey for food.？J Nutr Health 54:199-210？ 

  17. Kim JH, Lee JY. 2021. COVID-19 and changes in consumers'？willingness to pay for organic food. J Rural Dev 44:53-76？ 

  18. Kim JS, Seo ST, Kim SW. 2022. Effects of consumption？competency and food safety perception on concern about the？origin of agrifood. J Rural Dev 45:39-62？ 

  19. Kim KP, Yoo JH, Lim SJ, Kim JY, Myong SH, Seok JH. 2020.？The use of domestic agricultural ingredients and improvement？measures for the home meal replacement (HMR) industry.？Korea Rural Economic Institute. Report No. R898？ 

  20. Kim MH, Yeon JY. 2021. Change of dietary habits and the use？of home meal replacement and delivered foods due to？COVID-19 among college students in Chungcheong province？Korea. J Nutr Health 54:383-397？ 

  21. Kim SS. 2007. A study on consumer's attitude for food safety？and purchase of environment friendly agricultural products.？J Fam Better Life 25:15-32？ 

  22. Kim SW, Cho HS. 2014. Satisfaction of consumption life？through social participation by life cycle: Focus on the main？effects and interaction effects of consumer competency. J？Consum Policy Stud 45:47-76？ 

  23. Kim Y, Seo S, Kwon O, Cho MS. 2012. Comparisons of dietary？behavior, food intake, and satisfaction with food-related life？between the elderly living in urban and rural areas. Korean？J Nutr 45:252-263？ 

  24. Korea Rural Economic Institute. 2022. The consumer behavior？survey for food 2022. pp.553-699. Korea Rural Economic？Institute. Report No. E16-2022？ 

  25. Lee GH, Sun SH. 2008. Restaurant selection attributes and？perceived value moderated by consumer response level to？atmospherics, and customer satisfaction & behavioral？consequences. Korean J Tour Res 23:461-482？ 

  26. Lee H, An D. 2021. An analysis on the factors affecting food？consumption diversity trends. Korean J Agric Econ 62:53-77？ 

  27. Lee KI, Ban HJ, Park KH, Hwang YJ. 2014. Development and？measurement of the index of agrifood consumer competency？index. J Rural Dev 37:59-77？ 

  28. Lee KI, Kim SH, Heo SY. 2016. In-depth analysis of food？consumption in Korea. Korean Rural Economic Institute？Research. Report No. 781？ 

  29. Lee S, Kim J, Oh S. 2022. A path analysis on the effect of？consumers' well-being orientation on dining out behavior of？healthy eaters. J Consumtion Cult 25:97-110？ 

  30. Lee Y. 2023. Effects of agri-food consumer competency on？eco-friendly food purchasing. Consumption Cult 26:151-178？ 

  31. McClelland DC. 1973. Testing for competence rather than for？"intelligence". Am Psychol 28:1-14？ 

    상세보기

  32. Moon D, Lee K. 2022. The effect of HMR experience and？satisfaction on consumer intention to expand purchase. J？Agric Life Sci 56:67-80？ 

  33. Nam KS, Kim HJ. 2003. Analysis of simultaneous activities on？the time use survey using association rule. J Korean Data？Anal Soc 5:625-635？ 

  34. Oh S, Bae SY. 2018. 2018 Consumer empowerment index in？Korea. pp.101-307. Korean Consum Agency. Report No.？Policy Research 18-13？ 

  35. Park JO. 2020. How consumer competency, experiences of？consumer problem.damage, & consumer confidence toward？market conditions influence on consumption satisfaction in？Korea. J Consum Policy Stud 51:37-67？ 

  36. Park SJ, You SY. 2007. A study of the effect of health？motivation and environmental concern on choosing organic？food. J Consum Cult 10:107-126？ 

  37. Shin YL, Eom HJ, Jang HM, Lee HJ. 2021. Analysis of HMR？product development priorities based on analytic hierarchy？process (AHP). J Tour Leis Res 33:365-381？ 

  38. Shin YL, Lee HJ. 2021. Importance and satisfaction analysis of？consumers who prefer home meal replacement using local？foods by product types. Korean J Food Nutr 34:650-661？ 

  39. Son YJ, Hong KW. 2009. A study of well-being affect on？consumer behavior and restaurant choose attributes. Korean？J Culin Res 15:209-224？ 

  40. Tandon A, Jabeen F, Talwar S, Sakashita M, Dhir A. 2021.？Facilitators and inhibitors of organic food buying behavior.？Food Qual Prefer 88:104077？ 

    상세보기

  41. Yang HS. 2023. A study on changes in the agri-food consumer？competency index of adults for revitalization of local？agrifood business: Using consumer behavior survey for food？in 2019 and 2022. J East Asian Soc Diet Life 33:354-363？ 

    상세보기

  42. Yoo YJ. 2016. The effect of servicescape on customer？satisfaction and brand loyalty in franchise coffee shops: The？mediating effect of brand image. J Korean Contents Assoc 16:785-801？ 

  43. Yoon E. 2023. Dietary guidelines adherence and changes in？eating habits among college students in the post-COVID-19？period: A cross-sectional study. Korean J Community Nutr？28:220-234？ 

  44. Yoon Y, Lee B, Choi G, Kim E. 2018. The effects of restaurant？users' well-being awareness on the menu selection attributes？and menu consumption tendency. Tour Leis Res 30:267-287？ 

저자의 다른 논문 :

관련 콘텐츠

오픈액세스(OA) 유형

BRONZE

출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로