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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.6, 2023년, pp.508 - 516
박경민 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물과) , 이수빈 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물과) , 정도영 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물과) , 최송이 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물과) , 황인준 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물과) , 김세리 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물과)
The consumption of enoki mushrooms has been associated with cases of listeriosis produced by Listeria monocytogenes, highlighting the significance of sanitizing food-contact surface, such as the velcro used in welding processing of enoki mushrooms, to ensure microbial safety. We investigated the inh...
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