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한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.4, 2023년, pp.228 - 235
김솔아 (경상국립대학교 대학원 응용생명과학부) , 이정은 (경상국립대학교 스마트팜 연구센터) , 신재민 (전남대학교 치의학전문대학원) , 심원보 (경상국립대학교 스마트팜 연구센터)
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Peanut is a well-known food allergen that causes adverse reactions ranging from mild urticaria to life-threatening anaphylaxis. Consumers suffering from peanut allergies should thus avoid consuming undeclared peanuts in processed foods. Therefore, effective cleaning methods are needed to remove food...
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