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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.6, 2023년, pp.551 - 556
오제이 (숙명여자대학교 식품영양학과) , 윤요한 (숙명여자대학교 식품영양학과)
This study was conducted to evaluate in vitro antioxidant activity of goat meat hot water extracts and the changes in apoptosis-related protein expression levels in the cancer cells treated with these extracts. Goat meat hot water extracts were prepared using different cuts of goat meat, including f...
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