최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.68 no.1, 2023년, pp.8 - 19
Kebede Taye Desta (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) , Yu-Mi Choi (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) , Jung-Yoon Yi (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) , Sukyeung Lee (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) , Myoung-Jae Shin (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) , Xiao-Han Wang (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) , Hyemyeong Yoon (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration)
Adzuki beans have gained popularity in recent years due to their health benefits. Breeding of Adzuki beans is less favorable than with other legumes due to low genetic diversity. This study aimed to evaluate the genetic diversity of 252 adzuki bean germplasms from China, Japan, and Korea using 18 ag...
Ammar, M. H., S. S. Alghamdi, H. M. Migdadi, M. A. Khan, E.?H. El-Harty, and S. A. Al-Faifi. 2015. Assessment of Genetic?Diversity among Faba Bean Genotypes Using Agro-Morphological and Molecular Markers. Saudi Journal of?Biological Sciences 22(3) : 340-350. https://doi.org/10.1016/j.sjbs.2015.02.005.
Aslinah, L. N. F., M. Mat Yusoff, and M. R. Ismail-Fitry. 2018.?Simultaneous Use of Adzuki Beans (Vigna angularis) Flour as?Meat Extender and Fat Replacer in Reduced-Fat Beef Meatballs?(Bebola Daging). Journal of Food Science and Technology?55(8) : 3241-3248. https://doi.org/10.1007/s13197-018-3256-1.
Bhatt, K. C., P. K. Malav, P. G. Gore, K. Tripathi, R. S. Rathi, T.?L. Tiwari, and S. P. Alhawat. 2021. A note on distribution and?potential of Japanese wild adzuki bean [Vigna angularis var.?nipponensis (Ohwi) Ohwi and H. Ohashi] in India. Genetic?Resources and Crop Evolution 68 : 2157-2166. https://doi.org/10.1007/s10722-021-01130-7.
Chapman, M. A., Y. He, and M. Zhou. 2022. Beyond a reference?genome: pangenomes and population genomics of under-utilized and orphan crops for future food and nutrition security.?New Phytologist 234 : 1583-1597. https://doi.org/10.1111/nph.18021.
Chu, L., P. Zhao, X. Huang, B. Zhao, Y. Li, K. Yang, and P. Wan. 2021. Genetic Analysis of Seed Coat Colour in Adzuki Bean?(Vigna angularis L.). Plant Genetic Resources: Characterisation?and Utilisation 19(1) : 67-73. https://doi.org/10.1017/S1479262121000101.
Chun, H. C., S. Lee, Y. D. Choi, D. H. Gong, and K. Y. Jung. 2021. Effects of Drought Stress on Root Morphology and?Spatial Distribution of Soybean and Adzuki Bean. Journal of?Integrative Agriculture 20(10) : 2639-2651. https://doi.org/10.1016/S2095-3119(20)63560-2.
Dong, W., Y. Zhang, Y. Zhang, S. Ren, Y. Wei, and Y. Zhang. 2016. Short-Day Photoperiod Effects on Plant Growth, Flower?Bud Differentiation, and Yield Formation in Adzuki Bean?(Vigna angularis). International Journal of Agriculture and?Biology 18(2) : 337-345. https://doi.org/10.17957/IJAB/15.0091.
Gerrano, A. S. and Z. G. Thungo. 2022. Mavengahama, S. Phenotypic description of elite cowpea (Vigna ungiculata L. Walp)?genotypes grown in drought-prone environments using?agronomic traits. Heliyon 8: e08855. https://doi.org/10.1016/j.heliyon.2022.e08855.
Ha, T. J., J. E. Park, K.-S. Lee, W. D. Seo, S.-B. Song, M.-H. Lee,?S. Kim, J.-I. Kim, E. Oh, S.-B. Pae, D.-Y. Kwak, and J. H. Lee. 2021. Identification Of Anthocyanin Composition in Black?Seed Coated Korean Adzuki bean (Vigna Angularis) by NMR?and UPLC-Q-Orbitrap-MS/MS and Screeing for their Antioxidant Properties using Different Solvent Systems. Food?Chemistry 346 : 128882. https://doi.org/10.1016/j.foodchem.2020.128882.
Han, N., K. S. Woo, J. Y. Lee, S. B. Song, Y.-Y. Lee, M. Kim, M.?S. Kang, and H.-J. Kim. 2022. Comparison of Physicochemical Characteristics, Functional Compounds, and Physiological Activities in Adzuki Bean Cultivars. Journal of the?Korean Society of Food Science and Nutrition 51(5) : 428-438. https://doi.org/10.3746/jkfn.2022.51.5.428 (In Korean).
Han, X., F.Yang, Y. Zhao, H. Chen, Z. Wan, L. Li, L. Sun, L. Liu,?C. Jiao, C. Liu, and A. Sha. 2021. ITRAQ Based Protein Profile?Analysis Revealed Key Proteins Involved in Regulation of?Drought-Tolerance during Seed Germination in Adzuki Bean.?Scientific Reports 11(1) : 1-12. https://doi.org/10.1038/s41598-021-03178-y.
Horiuchi, Y., H. Yamamoto, R. Ogura, N. Shimoda, H. Sato, and?K. Kato. 2015. Genetic Analysis and Molecular Mapping of?Genes Controlling Seed Coat Colour in Adzuki Bean (Vigna?angularis). Euphytica 206(3) : 609-617. https://doi.org/10.1007/s10681-015-1461-9.
Hu, L., G. Luo, X. Zhu, S. Wang, L. Wang, X. Cheng, and H.?Chen. 2022. Genetic Diversity and Environmental Influence?on Yield and Yield-Related Traits of Adzuki Bean (Vigna?angularis L.). Plants 11(9) : 1-14. https://doi.org/10.3390/plants11091132.
Jeong, E. W., S. Y. Park, Y. S. Yang, Y. J. Baek, D. M. Yun, H. J.?Kim, G. W. Go, and H. G. Lee. 2021. Black Soybean and?Adzuki Bean Extracts Lower Blood Pressure by Modulating?the Renin-Angiotensin System in Spontaneously Hypertensive?Rats. Foods 10(7) : 1571. https://doi.org/10.3390/foods10071571.
Johnson, J. B., P. Neupane, S. P. Bhattarai, T. Trotter, and M.?Naiker. 2022. Partitioning of nutritional and phytochemical?constituents in nine Adzuki bean genotypes from Australia.?Journal of Agriculture and Food Research 10 : 100398. https://doi.org/10.1016/j.jafr.2022.100398.
Kang, Y. J., D. Satyawan, S. Shim, T. Lee, J. Lee, W. J. Hwang,?S. K. Kim, P. Lestari, K. Laosatit, K. H. Kim, T. J. Ha, A.?Chitikineni, M. Y. Kim, J. M. Ko, J. G. Gwag, J. K. Moon, Y.?H. Lee, B. S. Park, R. K. Varshney, and S. H. Lee. 2015. Draft?Genome Sequence of Adzuki Bean, Vigna angularis. Scientific?Reports 5 : 1-8. https://doi.org/10.1038/srep08069.
Keneni, G., E. Bekele, E. Getu, M. Imtiaz, T. Damte, B. Mulatu,?and K. Dagne. 2011. Breeding Food Legumes for Resistance?to Storage Insect Pests: Potential and Limitations. Sustainability 3(9) : 1399-1415. https://doi.org/10.3390/su3091399.
Li, H., L. Zou, X.-Y. Li, D.-T. Wu, H.-Y. Liu, H.-B. Li, and R.-Y.?Gan. 2022. Adzuki bean (Vigna angularis) : Chemical compositions, physicochemical properties, health benefits, and?food applications. Comprehensive Reviews in Food Science?and Food Safety 21 : 2335-2362. https://doi.org/10.1111/1541-4337.12945.
Li, J., C. Qi, J. Gu, and Z. Jin. 2020a. Effect of Sire Population on?the Genetic Diversity and Fitness of F1 Progeny in the?Endangered Chinese Endemic Sinocalycanthus Chinensis.?Ecology and Evolution 10(9) : 4091-4103. https://doi.org/10.1002/ece3.6179.
Li, W. Y., C. Wang, H. H. Shi, B. Wang, J. X. Wang, Y. S. Liu, J.?Y. Ma, S. Y. Tian, and Y. W. Zhang. 2020b. Genome-Wide?Analysis of Ethylene-Response Factor Family in Adzuki Bean?and Functional Determination of VaERF3 under Saline-Alkaline Stress. Plant Physiology and Biochemistry 147 :?215-222. https://doi.org/10.1016/j.plaphy.2019.12.019.
Li-xia, W., W. Jie, L. Gao-ling, Y. Xing-xing, G. Dan, H. Liangliang, W. Suhua, C. Hong-lin, C. Xin, and C. Xu-zhen. 2021.?Construction of a high-density adzuki bean genetic map?andevaluation of its utility based on a QTL analysis of seed?size Journal of Integrative Agriculture 20(7) : 1753-1761.?https://doi.org/10.1016/S2095-3119(20)63343-3.
Rashid, M., Z. Yousaf, M. N. Ullah, M. Munawar, N. Riaz, A.?Younas, A. Aftab, and B. Shamsheer. 2020. Genetic Variability?Assessment of Worldwide Spinach Accessions by Agro-Morphological Traits. Journal of Taibah University for Science?14(1) : 1637-1650. https://doi.org/10.1080/16583655.2020.1853920.
Redden, R. J., K. E. Basford, P. M. Kroonenberg, F. M. A. Islam,?R. Ellis, S. Wang, Y. Cao, X. Zong, and X. Wang. 2009.?Variation in Adzuki Bean (Vigna angularis) Germplasm?Grown in China. Crop Science 49(3) : 771-782. https://doi.org/10.2135/cropsci2008.03.0175.
Rho, C. W., S. Y. Son, S. T. Hong, K. H. Lee, and I. M. Ryu. 2003.?Agronomic characters of Korean Adzuki Beans (Vigna?angularis (Willd.) Ohwi & Ohashi). Korean Journal of Plant?Resources 16(2) : 147-154 (In Korean).
Song, H., P. P. Zhang, X. L. Gao, S. X. Xu, Q. Zhou, B. L. Feng,?Y. Fan, and Y. P. Xie. 2016. Identification and Bioassay of?Allelopathic Substances from Plant and Rhizosphere Soil?Extracts of Adzuki Bean (Vigna angularis [Willd.] Ohwi & H.?Ohashi.). Journal of Agricultural Science 8(11) : 30-37. http://dx.doi.org/10.5539/jas.v8n11p30.
Srivastava, R., S. Kumar, Y. Kobayashi, K. Kusunoki, P. Tripathi,?Y. Kobayashi, H. Koyama, and L. Sahoo. 2018. Comparative?Genome-Wide Analysis of WRKY Transcription Factors in?Two Asian Legume Crops: Adzuki Bean and Mung Bean.?Scientific Reports 8(1) : 1-19. https://doi.org/10.1038/s41598-018-34920-8.
Takahama, U., R. Yamauchi, and S. Hirota. 2016. Antioxidative?flavonoids in adzuki-meshi (rice boiled with adzuki bean)?react with nitrite under simulated stomach conditions. Journal?of Functional Foods 26 : 657-666. https://doi.org/10.1016/j.jff.2016.08.032.
Takahama, U., S., Hirota, and E.Yanase. 2019. Slow Starch?Digestion in the Rice Cooked with Adzuki Bean: Contribution?of Procyanidins and the Oxidation Products. Food Research?International 119 : 187-195. https://doi.org/10.1016/j.foodres.2019.01.062.
Tayade, R., S. Kim, P. Tripathi, Y. Choi, J. Yoon, and Y. Kim. 2022. High-Throughput Root Imaging Analysis Reveals Wide?Variation in Root Morphology of Wild Adzuki bean (Vigna?angularis) Accessions. Plants 11 : 405. https://doi.org/10.3390/plants11030405.
Wang, L., J. Wang, X. Cheng, and J. M. Al-Khayri. 2019. Adzuki?Bean (Vigna angularis (Willd.) Ohwi & Ohashi) Breeding In?Advances in Plant Breeding Strategies, Volume 7, eds. Jain,?Shri Mohan and Johnson, Dennis V. Springer International?Publishing pp. 1-23. https://doi.org/10.1007/978-3-030-23400-3_1.
Wang, S. M., R. J. Redden, J. P. Hu-Jiapeng, P. J. Desborough, P.?L. Lawrence, and T. Usher. 2001. Chinese adzuki bean?germplasm: Evaluation of agronomic traits. Australian Journal?of Agricultural Resources 52 : 671-681.
Yadav, U., N. Singh, A. Kaur, and S. Thakur. 2018. Physico-Chemical, Hydration, Cooking, Textural and Pasting Properties?of Different Adzuki Bean (Vigna angularis) Accessions.?Journal of Food Science and Technology 55(2) : 802-810.?https://doi.org/10.1007/s13197-017-2994-9.
Zhao, Q., D. Hou, Y. Fu, Y. Xue, X. Guan, and Q. Shen. 2021.?Adzuki Bean Alleviates Obesity and Insulin Resistance?Induced by a High-Fat Diet and Modulates Gut Microbiota in?Mice. Nutrients 13(9) : 3240. https://doi.org/10.3390/nu13093240.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.