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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.68 no.1, 2023년, pp.20 - 26
박원 (국립식량과학원 바이오에너지작물연구소) , 이임빈 (국립식량과학원 바이오에너지작물연구소) , 정미남 (국립식량과학원 바이오에너지작물연구소) , 이형운 (국립식량과학원 바이오에너지작물연구소) , 김태화 (국립식량과학원 바이오에너지작물연구소) , 이교휘 (국립식량과학원 바이오에너지작물연구소) , 남상식 (국립식량과학원 바이오에너지작물연구소)
Fiber content in the storage roots of sweetpotato varies between different varieties. For examples, the high fiber content of certain types has a poor texture when steamed or roasted. This study was conducted to evaluate the optimal sieve mesh size for separating fibers, the chemical composition of ...
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