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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.56 no.2, 2023년, pp.204 - 211
나현식 (부경대학교 식품공학과) , 김동현 (부경대학교 식품공학과) , 이하영 (부경대학교 식품공학과) , 유현지 (부경대학교 식품공학과) , 박미성 (부경대학교 식품공학과) , 우가은 (부경대학교 식품공학과) , 조미정 (부경대학교 기초과학연구소) , 안동현 (부경대학교 식품공학과)
This study investigated the physicochemical properties and palatability-enhancing effects of the alcohol precipitate, in the enzymatic extracts of Sargassum confusum C. Agardh (SC), obsained using the crude enzyme of Shewanella oneidensis PKA 1008. We analyzed the oligosaccharides recovered from the...
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