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Journal of microbiology and biotechnology, v.33 no.6, 2023년, pp.823 - 830
Jihye Baek (Department of Microbiology, College of Medicine, Chung-Ang University) , Jong-Hwa Kim (Department of Microbiology, College of Medicine, Chung-Ang University) , Wonyong Kim (Department of Microbiology, College of Medicine, Chung-Ang University)
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Lactococcus lactis is a lactic acid bacterium and used in the dairy food industry. The ameliorating effects of Lactobacillus species on atopic dermatitis (AD) have been extensively studied, but the specific effect of L. lactis strains has not yet been investigated. In this study, the efficacy of L. ...
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