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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.3, 2023년, pp.89 - 98
손미희 (경기도보건환경연구원 안산농수산물검사소) , 김재관 (경기도보건환경연구원 안산농수산물검사소) , 조영선 (경기도보건환경연구원 안산농수산물검사소) , 한나은 (경기도보건환경연구원 안산농수산물검사소) , 김병태 (경기도보건환경연구원 안산농수산물검사소) , 박명기 (경기도보건환경연구원 안산농수산물검사소) , 박용배 (경기도보건환경연구원 안산농수산물검사소)
Currently, no guidelines exist regarding the maximum residues of pesticides in edible oil which is a processed food commonly consumed in Korea. This lack of guidelines hinders the evaluation of the safety of edible oil in terms of pesticide contamination. In this study, an analysis method based on h...
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Nguyen, T.D., Lee, M.H., Lee, G.H., Rapid determination of 95 pesticides in soybean oil using liquid-liquid extraction followed by centrifugation, freezing and dispersive solid phase extraction as cleanup steps and gas chromatography with mass spectrometric detection. Microchemical J., 95, 113-119 (2010).?
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